Over 160 Restaurants.
3 courses for $28.
Come back Spring 2014 to dine out and celebrate the spring run of Seattle Restaurant Week. More than 160 local restaurants will be serving up three-course dinners for just $28* and many of them are offering three-course lunches for $15.
**Price is per person and does not include drinks, tax or tips.
**Value menu is not available on Fridays and Saturdays or for Sunday brunch.
Download Fresh From Seattle, a free eCookbook featuring some of our Seattle Restaurant Week chefs at 2daysinseattle.com/ebook.
Please contact: SRW@seattletimes.com
Thank you to our fall 2013 restaurants
* Denotes restaurants offering a vegetarian, vegan or gluten free option