Over 160 Restaurants.
3 courses for $28.
Dine out and celebrate the spring run of Seattle Restaurant Week, April 6-10 and 13-17. More than 160 local restaurants are serving up three-course dinners for just $28 - and many of them are offering three-course lunches for $15.
**Price is per person and does not include drinks, tax or tips.
**Value menu is not available on Fridays and Saturdays or for Sunday brunch.
Download Fresh From Seattle, a free eCookbook featuring some of our Seattle Restaurant Week chefs at 2daysinseattle.com/ebook.
Please contact: SRW@seattletimes.com
Find a restaurant in one of two ways.
Spring 2014 Participants
* Denotes restaurants offer a vegetarian (V), vegan (Veg) or gluten free (GF) option.