The Seattle Restaurant Cooperative partners with The Seattle Times to present Seattle Restaurant Week. Seattle Restaurant Week is the biggest celebration of dining out that our region has ever experienced. Dine out and celebrate the spring and fall run of Seattle Restaurant Week in April and October annually. More than 160 local restaurants will serve up three-course dinners for just $30 and many of them will offer two-course lunches for $15. Visit the award-winning hot spots you've always wanted to try and return once again to the neighborhood eatery you've loved for years during this dining frenzy. No matter where you choose to dine, you'll be part of a community-wide celebration of the great restaurants and talented chefs who serve up fresh, delicious cuisine every day. **Price is per person and does not include drinks, tax or tips. **Value menu is not available on Fridays and Saturdays or for Sunday brunch. Don't want to miss out on the fun?
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Questions? Send them to: SRW@seattletimes.com