http://seattletimes.nwsource.com/html/restaurants/index.html en-us Copyright 2013 The Seattle Times Company Wed, 22 May 2013 02:06:07 PDT Wed, 22 May 2013 02:06:07 PDT MattBase 1 http://seattletimes.nwsource.com/art/ui/stlogo_231.gif http://seattletimes.nwsource.com/ http://blogs.seattletimes.com/allyoucaneat/2013/05/20/all-you-can-eat-blog-sets-a-bigger-table/?syndication=rss Good morning, fans of all things food. Beginning this week, you’ll notice that All You Can Eat is expanding to bring you more news, tips and talk about our favorite subject. Now, the entire Seattle Times “food group” will be serving you. Rebekah Denn will continue to be our host, s All You Can Eat http://blogs.seattletimes.com/allyoucaneat/2013/05/20/all-you-can-eat-blog-sets-a-bigger-table/?syndication=rss Mon, 20 May 2013 14:46:04 PDT http://blogs.seattletimes.com/allyoucaneat/2013/05/20/local-man-wins-best-better-burger/?syndication=rss One of our better burgers was also one of the best. That was the ruling of judges at the Sutter Home Build a Better Burger contest, one of the biggest cooking competitions in the nation, where Mark Richardson’s “Indian Lamb Burgers” won the $15,000 ‘Alternative Burgers’ All You Can Eat http://blogs.seattletimes.com/allyoucaneat/2013/05/20/local-man-wins-best-better-burger/?syndication=rss Mon, 20 May 2013 11:16:06 PDT http://seattletimes.nwsource.com/html/pacificnw/2020940524_pacificptaste19.html?syndication=rss Five-year-old Pasteria Lucchese specializes in handmade pastas plus a short roster of sauces and sweets found year-round at the Ballard Sunday Farmers Market and at other local seasonal markets. Pacific NW http://seattletimes.nwsource.com/html/pacificnw/2020940524_pacificptaste19.html?syndication=rss Tue, 21 May 2013 17:02:21 PDT http://blogs.seattletimes.com/allyoucaneat/2013/05/17/henopause-and-whether-you-should-have-backyard-chickens/?syndication=rss Every time I visit friends with backyard chickens and come home with treasures like blue-green Aracuna eggs, I debate whether I should get my own flock. Just when I think I can balance the responsibility and nuisances of chicken care against the benefits, along comes a perfectly pointed post from Er All You Can Eat http://blogs.seattletimes.com/allyoucaneat/2013/05/17/henopause-and-whether-you-should-have-backyard-chickens/?syndication=rss Fri, 17 May 2013 09:16:04 PDT http://seattletimes.nwsource.com/html/restaurants/2020997868_brasstacksxml.html?syndication=rss Brass Tacks is a Georgetown gastropub with serious cocktails and a solid menu, which includes impressive burgers and mac ‘n’ cheese, plus a surprising array of alluring salads. Restaurants http://seattletimes.nwsource.com/html/restaurants/2020997868_brasstacksxml.html?syndication=rss Fri, 17 May 2013 07:31:04 PDT http://seattletimes.nwsource.com/html/restaurants/2020997878_hummus17xml.html?syndication=rss Greenwood’s Hummus Cafe serves reasonably priced, delectable Middle Eastern fare. Restaurants http://seattletimes.nwsource.com/html/restaurants/2020997878_hummus17xml.html?syndication=rss Fri, 17 May 2013 07:31:04 PDT http://blogs.seattletimes.com/allyoucaneat/2013/05/16/venerable-city-kitchens-closes-shop/?syndication=rss It was known as the place to buy serious cookware from Le Creuset pots to Wusthof knives, from tongs to tea strainers. A generation of cooks sought out its staff for expert advice and eagerly awaited its big annual sales. But City Kitchens has closed its doors in downtown Seattle, after 25 years of All You Can Eat http://blogs.seattletimes.com/allyoucaneat/2013/05/16/venerable-city-kitchens-closes-shop/?syndication=rss Thu, 16 May 2013 09:24:43 PDT http://seattletimes.nwsource.com/html/restaurants/2020993321_happyhourcantinaxml.html?syndication=rss Margaritas and unbeatable Lake Union views at Little Water Cantina. Restaurants http://seattletimes.nwsource.com/html/restaurants/2020993321_happyhourcantinaxml.html?syndication=rss Sun, 19 May 2013 21:40:09 PDT http://blogs.seattletimes.com/allyoucaneat/2013/05/15/u-district-food-bank-expands-ambitiously/?syndication=rss There will probably be canned peas — but maybe also fresh ones harvested from a rooftop garden. Clients will come for powdered milk — but might also find chilled cartons from a refrigerated dairy case. There will be more food available — and it will be better food. That’s the All You Can Eat http://blogs.seattletimes.com/allyoucaneat/2013/05/15/u-district-food-bank-expands-ambitiously/?syndication=rss Wed, 15 May 2013 17:14:37 PDT