http://seattletimes.nwsource.com/html/restaurants/index.html en-us Copyright 2013 The Seattle Times Company Wed, 19 Jun 2013 23:04:01 PDT Wed, 19 Jun 2013 23:04:01 PDT MattBase 1 http://seattletimes.nwsource.com/art/ui/stlogo_231.gif http://seattletimes.nwsource.com/ http://seattletimes.nwsource.com/html/restaurants/2021225666_happyhour8ozxml.html?syndication=rss 8oz. Burger Bar on Capitol Hill has on-trend décor and a very tasty burger. Restaurants http://seattletimes.nwsource.com/html/restaurants/2021225666_happyhour8ozxml.html?syndication=rss Wed, 19 Jun 2013 17:16:04 PDT http://blogs.seattletimes.com/allyoucaneat/2013/06/19/grilled-quail-show-some-backbone-and-prep-it-yourself/?syndication=rss In the latest installment of my Taste column, I shared my simple recipe for grilled quail, which you may have eaten in a restaurant but never considered making at home. Big mistake! I grill quail year-round. It’s great dinner-party fare and if you’re concerned that guests won’t go All You Can Eat http://blogs.seattletimes.com/allyoucaneat/2013/06/19/grilled-quail-show-some-backbone-and-prep-it-yourself/?syndication=rss Wed, 19 Jun 2013 15:16:04 PDT http://blogs.seattletimes.com/allyoucaneat/2013/06/18/somm-film-follows-would-be-masters-of-wine/?syndication=rss Allow me to raise a glass to SOMM, a new documentary in which four guys vie for a spot on the court.  I’m not talking Wimbledon here; I mean The Court of Master Sommeliers. The quest to become a Master Sommelier, the highest distinction a professional in the fine wine and beverage industr All You Can Eat http://blogs.seattletimes.com/allyoucaneat/2013/06/18/somm-film-follows-would-be-masters-of-wine/?syndication=rss Wed, 19 Jun 2013 08:15:58 PDT http://blogs.seattletimes.com/allyoucaneat/2013/06/17/landmark-vegetarian-restaurant-carmelita-is-closing/?syndication=rss Carmelita Vegetarian Restaurant and Bar, one of the first restaurants in Seattle to elevate vegetarian food to “dining out” status, will close its doors Sept. 29. Kathryn Neumann and Michael Hughes opened the gracious Phinney-Greenwood bistro in 1996, overseeing it with a particular knac All You Can Eat http://blogs.seattletimes.com/allyoucaneat/2013/06/17/landmark-vegetarian-restaurant-carmelita-is-closing/?syndication=rss Mon, 17 Jun 2013 15:46:07 PDT http://blogs.seattletimes.com/allyoucaneat/2013/06/17/surprise-picks-for-the-best-fruits-and-vegetables/?syndication=rss Jo Robinson’s revelations about food weren’t secrets, but they weren’t exactly common knowledge either: Purple carrots are more nutritious than orange ones. Tomatoes are better for you cooked than raw — and blueberries are, too. Dandelions, “the plague of urban lawns,&r All You Can Eat http://blogs.seattletimes.com/allyoucaneat/2013/06/17/surprise-picks-for-the-best-fruits-and-vegetables/?syndication=rss Mon, 17 Jun 2013 14:16:05 PDT http://seattletimes.nwsource.com/html/pacificnw/2021119480_pacificptaste16.html?syndication=rss Cultures worldwide, from Mexico to the Mediterranean, revere the small birds. Pacific NW http://seattletimes.nwsource.com/html/pacificnw/2021119480_pacificptaste16.html?syndication=rss Wed, 19 Jun 2013 11:21:36 PDT http://seattletimes.nwsource.com/html/restaurants/2021180850_barsajorreviewxml.html?syndication=rss Bar Sajor, Matt Dillon’s beautiful new Pioneer Square restaurant, is his most pulled-together effort yet, evidence that, while still a creative renegade, this 2012 winner of the James Beard Award for Best Chef Northwest is maturing as a chef/restaurateur. Restaurants http://seattletimes.nwsource.com/html/restaurants/2021180850_barsajorreviewxml.html?syndication=rss Wed, 19 Jun 2013 13:11:13 PDT http://seattletimes.nwsource.com/html/restaurants/2021180858_diningdealchicomadridxml.html?syndication=rss Chico Madrid, tucked away on a quiet block on Capitol Hill, offers traditional Spanish sandwiches with the feel of a European sidewalk cafe. Restaurants http://seattletimes.nwsource.com/html/restaurants/2021180858_diningdealchicomadridxml.html?syndication=rss Fri, 14 Jun 2013 07:31:05 PDT http://blogs.seattletimes.com/allyoucaneat/2013/06/13/our-crayfish-are-better-than-yours/?syndication=rss Like a proud papa, we constantly boast about our seafood bounty (oysters, salmon, etc.)  to out-of-towners. But who here  has ever bragged about our native crayfish? It’s not a legend. They’re out there, lurking under rocks and logs in Lake Washington and other local bodie All You Can Eat http://blogs.seattletimes.com/allyoucaneat/2013/06/13/our-crayfish-are-better-than-yours/?syndication=rss Thu, 13 Jun 2013 08:16:04 PDT