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		<copyright>Copyright 2013 The Seattle Times Company</copyright>
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		<pubDate>Wed, 15 May 2013 12:06:13 PDT</pubDate>
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					<title>U District food bank expands ambitiously</title>
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					<description>There will probably be canned peas &#8212; but maybe also fresh ones harvested from a rooftop garden. Clients will come for powdered milk &#8212; but might also find chilled cartons from a refrigerated dairy case. There will be more food available &#8212; and it will be better food. That&#8217;s the</description>
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					<pubDate>Wed, 15 May 2013 08:16:03 PDT</pubDate>
					
					
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					<title>Recipe: Chicken Marbella</title>
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					<description>A recipe adapted from &#8220;The Silver Palate Cookbook.&#8221;</description>
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					<pubDate>Wed, 15 May 2013 08:01:04 PDT</pubDate>
					
					
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					<title>Recipe: Easy Baked Barbecue Chicken Breasts </title>
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					<pubDate>Mon, 06 May 2013 16:31:25 PDT</pubDate>
					
					
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					<title>Recipe: Greens and Strawberry Salad</title>
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					<pubDate>Tue, 30 Apr 2013 16:19:20 PDT</pubDate>
					
					
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					<title>Recipe: Lime Beef Salad</title>
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					<pubDate>Tue, 30 Apr 2013 16:28:40 PDT</pubDate>
					
					
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					<title>Recipe: Margarita Pork Kebabs</title>
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					<pubDate>Tue, 30 Apr 2013 16:44:13 PDT</pubDate>
					
					
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					<title>Study questions how sharply US should cut the salt
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					<description>A surprising new report questions public health efforts to get Americans to sharply cut back on salt, saying it&#39;s not clear whether eating super-low levels is worth the struggle.</description>
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					<pubDate>Tue, 14 May 2013 15:16:04 PDT</pubDate>
					
					
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					<title>Former chef of Virginia governor in hot water</title>
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					<description>Once-celebrated chef Todd Schneider no longer works at Virginia&#8217;s governor&#8217;s mansion. He is accused of pilfering food from the residence and faces trial this summer on charges of felony embezzlement.</description>
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					<pubDate>Sat, 11 May 2013 16:01:04 PDT</pubDate>
					
					
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					<title>Nancy Leson tosses a Caesar salad in her favorite wooden bowl</title>
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					<description> It was a parting gift from friends and co-workers at the Marx Bros. Caf&#233; in Anchorage where, for seven years, she made Caesar salads tableside.</description>
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					<pubDate>Fri, 10 May 2013 13:46:04 PDT</pubDate>
					
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					<title>Recipe: Chocolate-stuffed French Toast with Raspberry Sauce</title>
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					<pubDate>Tue, 30 Apr 2013 16:08:47 PDT</pubDate>
					
					
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					<title>Recipe: Spinach and Mushroom Torte</title>
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					<pubDate>Tue, 30 Apr 2013 16:14:23 PDT</pubDate>
					
					
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					<title>Recipe: Uove al Forno (Baked Eggs)</title>
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					<pubDate>Tue, 30 Apr 2013 16:07:04 PDT</pubDate>
					
					
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					<title>Recipe: Ramp Focaccia</title>
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					<pubDate>Tue, 30 Apr 2013 15:51:53 PDT</pubDate>
					
					
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					<title>Recipe: Sweet Rhubarb Focaccia</title>
					<link>http://seattletimes.nwsource.com/html/foodwine/2020893557_3recipe09rhubarbxml.html?syndication=rss</link>
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					<pubDate>Tue, 30 Apr 2013 16:05:28 PDT</pubDate>
					
					
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					<title>The spirit of Parma at Bar Cotto</title>
					<link>http://seattletimes.nwsource.com/html/restaurants/2020955801_happyhourbarcottoxml.html?syndication=rss</link>
					<description>Bar Cotto, the latest venture from prolific restaurateur Ethan Stowell, has delicious deals on salumi and pizza.</description>
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					<pubDate>Thu, 09 May 2013 15:46:05 PDT</pubDate>
					
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