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Shayn Bjornholm of Canlis
His recommendations:

1998 Icardi "Suri di Mu" Barbera D'Alba, Italy, $46. Pairs with tenderloin steak or Northwest salmon.

1999 DeLille Cellars "Chaleur Estate" Blanc, WA, $50. Pairs with the Canlis salad (the restaurant's version of a Caesar).

2000 Chateau Ste. Michelle / Dr. Loosen "Eroica" Riesling, WA, $44. Pairs with salad of mango, shrimp and avocado.

1999 Hartford Sonoma Coast Chardonnay, 1999, CA, $48. Pairs with Dungeness crab cakes with orange butter.

Special Occasion
1998 Pepper Bridge Cabernet Sauvignon, WA, $105. Pairs with Wasyugyu New York steak.

Dessert glass
1999 Bonny Doon Muscat Vin de Glaciere, CA, $10. Pairs with Grand Marnier soufflé.

Copyright © 2001 The Seattle Times Company

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