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|Shayn Bjornholm of Canlis|
1998 Icardi "Suri di Mu" Barbera D'Alba, Italy, $46. Pairs with tenderloin steak or Northwest salmon.
1999 DeLille Cellars "Chaleur Estate" Blanc, WA, $50. Pairs with the Canlis salad (the restaurant's version of a Caesar).
2000 Chateau Ste. Michelle / Dr. Loosen "Eroica" Riesling, WA, $44. Pairs with salad of mango, shrimp and avocado.
1999 Hartford Sonoma Coast Chardonnay, 1999, CA, $48. Pairs with Dungeness crab cakes with orange butter.