|Pacific Northwest: Taste|
|4 miniature bananas
4 2-ounce scoops chocolate sorbet
4 2-ounce scoops raspberry sorbet
4 2-ounce scoops vanilla ice cream
Drizzles of caramel and chocolate sauce, to taste
Chopped nuts and whipped cream, optional
1. Peel the bananas and split each one in half lengthwise. Put the split bananas in bowls or in special dishes if you have them.
2. Plant scoops of each sorbet and ice cream on top of the bananas and drizzle on sauce.
3. Finish each dessert with chopped nuts and whipped cream, as desired. Serve immediately.