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Tuesday, September 30, 2014 - Page updated at 09:41 a.m.

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Restaurant | Deli

Hitchcock Deli

Bainbridge Island chef Brendan McGill has opena sandwich shop in Georgetown. His Seattle deli adheres to the same locally sourced ingredient mantra that helped put his acclaimed HItchcock restaurant on the culinary map. The meats, cured and smoked in the kitchen, come from local farms. Try his signature applewood smoked bacon in the BLT.

6003 12th Ave. S.
Seattle, WA 98108

Phone: 206-582-2796

http://hitchcockdeli.com

Hours: 11 a.m.-7 p.m. Monday-Saturday

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Lunch, Dinner

Alcohol: Wine, Beer

Payment forms: All major credit cards

Parking: Street parking

Disabled access: Yes

From The Times

recommended Dining deal

Dining Deal

Hitchcock Deli: Delicious sandwiches rise in Georgetown (August 22, 2014)

By Tan Vinh

Hitchcock Deli in Georgetown — an offshoot of acclaimed Bainbridge chef Brendan McGill’s popular spot on the island, Hitchcock — does sandwiches right.




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