Restaurant | Deli
Bainbridge Island chef Brendan McGill has opena sandwich shop in Georgetown. His Seattle deli adheres to the same locally sourced ingredient mantra that helped put his acclaimed HItchcock restaurant on the culinary map. The meats, cured and smoked in the kitchen, come from local farms. Try his signature applewood smoked bacon in the BLT.
6003 12th Ave. S.
Seattle, WA 98108
Hours: 11 a.m.-7 p.m. Monday-Saturday
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Lunch, Dinner
Alcohol: Wine, Beer
Payment forms: All major credit cards
Parking: Street parking
Disabled access: Yes
From The Times
Hitchcock Deli: Delicious sandwiches rise in Georgetown (August 22, 2014)
By Tan Vinh
Hitchcock Deli in Georgetown — an offshoot of acclaimed Bainbridge chef Brendan McGill’s popular spot on the island, Hitchcock — does sandwiches right.
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