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Wednesday, September 17, 2014 - Page updated at 06:32 a.m.

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Restaurant | Vietnamese

Watercress Vietnamese Bistro

Broken up into sections devoted to pho, rice dishes, vermicelli noodle dishes with chicken, pork, beef, prawns or tofu, vegetarian entrees and specialties, along with a large selection of appetizers, the menu is overwhelming in a good way. Highlights include stir-fried chili-lemongrass beef and braised pork and coconut in a clay pot.

5041 Rainier Ave. S.
Seattle, WA 98118

Phone: 206-722-0238

http://www.watercressbistro.com

Hours: 11 a.m.-10 p.m. Sunday-Monday; closed Tuesday; 11 a.m.-10 p.m. Wednesday-Thursday;11 a.m.-midnight Friday-Saturday

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Lunch, Dinner, After 10 PM

Alcohol: Wine, Beer

Payment forms: All major credit cards

Parking: Street parking

Disabled access: Yes

From The Times

recommended Dining deal

Dining Deal

Watercress: Vietnamese delights in Columbia City (April 11, 2014)

By Tyrone Beason

In a space formerly occupied by a billiard hall in Columbia City, Watercress Vietnamese Bistro is offering savory dishes “that make you want to lick the pot clean.”




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