Restaurant | French
Ethan Stowell segues from bistecca to steak frites, moules frites and other classic Gallic fare at this boisterous brasserie. Start with raw oysters, a salad or a charcuterie board of foie gras, terrines and rillettes. Have a beef with steak? Try the roast chicken. Finish with chocolate mousse. Expect niceties of service you don't always find in a neighborhood place. Full bar. Dinner daily.
1423 34th Ave
Seattle, WA 98122
Hours: Dinner 5-10 p.m. Sunday-Thursday or 5-11 p.m. Friday-Saturday
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Happy hour, Dinner
Alcohol: Wine, Beer, Liquor
Payment forms: All major credit cards
Parking: Street parking
Disabled access: Yes
From The Times
Red Cow: Fab frites, sharing at Ethan Stowell’s brasserie (May 23, 2014)
By Providence Cicero
Ethan Stowell takes a French turn at his new brasserie, Red Cow, in Seattle’s Madrona neighborhood, offering steak frites and other classic fare in a boisterous, urbane setting.
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