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Wednesday, December 17, 2014 - Page updated at 06:57 p.m.

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Restaurant | American

Liam's

Liam's

Dinner - 3 Courses for $30

Appetizers

Tomato Soup, Flagship Croutons

Kale Caesar, Croutons, Lemon, Flagship, Crispy Capers

Oven Roasted Meatball, Cheese Curds, Marinara

Cured Meat and Cheese Plate, Cherry Mostarda, Crackers

Entrées

Puttanesca a Trots, Kale, Mama Lil's Peppers, Olives, Tomato, Smoked Flagship

Cioppino, Tomato Broth, Salmon, Halibut, Mussels

Braised Lamb Shank, Fennel, Tomato, Lemon, Riesling Braise

Turkey Burger, Cheese Curds, Tomato Chutney, Pickled Red Onion

Desserts

Frozen Candied Apple, Burnt Sugar Meringue, Apple Semifreddo

Sticky Toffee Pudding, Pear Cranberry Compote, Earl Grey Crème Fraiche

Chocolate Peanut Butter Bar, Pomegranite Molasses, Peanut Brittle Vanilla Ice Cream or Chocolate Espresso Sorbet

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.


Critic rating: Star rating

Expect good food made with high quality, thoughtfully sourced ingredients at this sibling to Bennett's and Beecher's Cheese. The softly lit, handsomely appointed space includes a bar and lounge (Happy Hour all day Tuesday!), a heated patio with a fireplace and a posh private room. Service is warm and welcoming.

2685 N.E. 46th St.
University Village
Seattle, WA 98105

Phone: 206-527-6089

http://www.liambistro.com

Hours: Dinner 4019 p.m. daily;
Lunch 11 a.m.-4 p.m. Monday-Friday, 10 am.-4 p.m. Saturday-Sunday;
Brunch 10 a.m.-3 p.m. Saturday-Sunday

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Lunch, Brunch, Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Free parking

Disabled access: Yes

From The Times

Restaurant review

Expect good food from Beecher’s good-looking sib (February 21, 2014)

By Providence Cicero

With Liam’s pedigree you know the ingredients will be high-quality and thoughtfully sourced. What happens to them in the kitchen results in various levels of success.




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