Restaurant | Spanish
Chef Jason Stratton (Spinasse, Artusi) eloquently expresses his grand passion for Spain in this visually arresting space that mixes contemporary and traditional style. Go for caprichos, "gintonics" and the waterfront view from the bar and lounge. Eat Arroz caldoso with geoduck and turnips at the kitchen counter. Enjoy an extended feast in the festive dining room. Experience graceful, thoughtful, intuitive service throughout.
96 Union St.
Seattle, WA 98101
Hours: Dinner 5-10 p.m. Monday-Thursday, 5-11 pm.. Friday-Saturday;
Happy hour 5-6 p.m. Monday-Saturday
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Dinner, After 10 PM
Alcohol: Wine, Beer, Liquor
Payment forms: All major credit cards
Parking: Paid parking, Street parking
Disabled access: Yes
From The Times
Poise, great food fulfill chef’s passion at Aragona (February 14, 2014)
By Providence Cicero
Veteran Seattle chef Jason Stratton has turned his longtime love of Spain into a fully realized downtown dining experience, with top-notch food, beverages and service in a visually arresting space.
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