Saturday, September 20, 2014 - Page updated at 07:03 a.m.

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Restaurant | Spanish


Critic rating: Star rating

Chef Jason Stratton (Spinasse, Artusi) eloquently expresses his grand passion for Spain in this visually arresting space that mixes contemporary and traditional style. Go for caprichos, "gintonics" and the waterfront view from the bar and lounge. Eat Arroz caldoso with geoduck and turnips at the kitchen counter. Enjoy an extended feast in the festive dining room. Experience graceful, thoughtful, intuitive service throughout.

96 Union St.
Seattle, WA 98101

Phone: 206-682-3590

Hours: Dinner 5-10 p.m. Monday-Thursday, 5-11 pm.. Friday-Saturday;
Happy hour 5-6 p.m. Monday-Saturday

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Dinner, After 10 PM

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Paid parking, Street parking

Disabled access: Yes

From The Times

Restaurant review

Poise, great food fulfill chef’s passion at Aragona (February 14, 2014)

By Providence Cicero

Veteran Seattle chef Jason Stratton has turned his longtime love of Spain into a fully realized downtown dining experience, with top-notch food, beverages and service in a visually arresting space.

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