Restaurant | Contemporary American
Le Petit Cochon
Chef/proprietor Derek Ronspies is a thoughtful cook with a playful side. Though he loves to explore the head-to-toe possibilities of food, the frequently changing menu at this intimate and engaging restaurant goes beyond duck feet, pig face and blood sausage to include fine soups, salads and seafood, plus a "Phat Ass" pork chop that demands respect. Cocktails, beer, wine.
701 N. 36th St.
Seattle, WA 98103
Hours: 5-10 p.m. Tuesday-Thursday, 5 p.m.-close Friday and Saturday
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Dinner
Alcohol: Wine, Beer, Liquor
Payment forms: Visa, Discover, Mastercard
Parking: Street parking
Disabled access: Yes
From The Times
Le Petit Cochon: Enjoy gastro adventures, head to toe (February 7, 2014)
By Providence Cicero
At Le Petit Cochon in Fremont, chef/proprietor Derek Ronspies loves to explore the head-to-toe possibilities of food, serving up such things as duck feet and pig face. But there’s also fish and the “Phat Ass” pork chop.
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