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Wednesday, July 23, 2014 - Page updated at 07:16 p.m.

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Restaurant | Contemporary American

Le Petit Cochon

Critic rating: Star rating

Chef/proprietor Derek Ronspies is a thoughtful cook with a playful side. Though he loves to explore the head-to-toe possibilities of food, the frequently changing menu at this intimate and engaging restaurant goes beyond duck feet, pig face and blood sausage to include fine soups, salads and seafood, plus a "Phat Ass" pork chop that demands respect. Cocktails, beer, wine.

701 N. 36th St.
Suite 200
Seattle, WA 98103

Phone: 206-829-8943

http://www.gettinpiggy.com

Hours: 5-10 p.m. Tuesday-Thursday, 5 p.m.-close Friday and Saturday

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: Visa, Discover, Mastercard

Parking: Street parking

Disabled access: Yes

From The Times

Restaurant review

Le Petit Cochon: Enjoy gastro adventures, head to toe (February 7, 2014)

By Providence Cicero

At Le Petit Cochon in Fremont, chef/proprietor Derek Ronspies loves to explore the head-to-toe possibilities of food, serving up such things as duck feet and pig face. But there’s also fish and the “Phat Ass” pork chop.




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