Monday, September 15, 2014 - Page updated at 06:06 p.m.

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Restaurant | Contemporary American


Critic rating: Star rating

This tiny, unpretentious spot in Tangletown is part of the Ethan Stowell empire. The food is as unfussy as the place: seasonal dishes tailored to the way people like to eat now, meticulously prepared with layers of clean flavors that come together in an original, yet unmistakably Stowellian way. European and NW wines; limited cocktails. Dinner daily.

2108 N. 55th St.
Seattle, WA 98103

Phone: 206-812-1580

Hours: Dinner: 5-10 p.m. Sunday-Thursday, 5-11 p.m. Friday-Saturday

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Dinner, After 10 PM

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Street parking

Disabled access: Yes

From The Times

Restaurant review

Another Ethan Stowell winner, mkt., is simple yet sumptuous (January 17, 2014)

By Providence Cicero

Vegetables steal the show but meat and seafood also shine at Ethan Stowell’s newest restaurant, mkt. (pronounced “market”), an unfussy place in a narrow North End storefront where meticulously prepared dishes layer clean flavors in original ways.

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