Restaurant | Contemporary American
This tiny, unpretentious spot in Tangletown is part of the Ethan Stowell empire. The food is as unfussy as the place: seasonal dishes tailored to the way people like to eat now, meticulously prepared with layers of clean flavors that come together in an original, yet unmistakably Stowellian way. European and NW wines; limited cocktails. Dinner daily.
2108 N. 55th St.
Seattle, WA 98103
Hours: Dinner: 5-10 p.m. Sunday-Thursday, 5-11 p.m. Friday-Saturday
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Dinner, After 10 PM
Alcohol: Wine, Beer, Liquor
Payment forms: All major credit cards
Parking: Street parking
Disabled access: Yes
From The Times
Another Ethan Stowell winner, mkt., is simple yet sumptuous (January 17, 2014)
By Providence Cicero
Vegetables steal the show but meat and seafood also shine at Ethan Stowell’s newest restaurant, mkt. (pronounced “market”), an unfussy place in a narrow North End storefront where meticulously prepared dishes layer clean flavors in original ways.
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