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Saturday, October 25, 2014 - Page updated at 04:41 p.m.

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Restaurant | Asian/Pan-Asian

Kigo Kitchen

This spunky South Lake Union spot serves up steaming Yakisoba noodle and rice stir-fries are served for $9 or less. The menu features a line-up of "Chef's Choice" dishes, including chicken in a garlic lemongrass sauce on white rice, tofu on yakisoba noodles with peanut hoisin sauce, pork with pineapple tamarind sauce over brown rice and chili citrus steak on baby Asian greens. But you can also assemble your own dish from lists of bases, proteins, sauces and vegetables that vary in price depending on the topping.

210 Westlake Ave. N.
Seattle, WA 98109

Phone: 206-805-8845

http://kigokitchen.com

Hours: 11 a.m.-8 p.m. daily

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Lunch, Dinner

Alcohol: Wine, Beer

Payment forms: All major credit cards

Parking: Street parking

Disabled access: Yes

From The Times

recommended Dining deal

Dining Deal

Kigo Kitchen does Asian with a twist (December 27, 2013)

By Tyrone Beason

In South Lake Union, Kigo Kitchen is a mix-and-match stir-fry spot at the right price.




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