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Friday, August 1, 2014 - Page updated at 03:58 p.m.

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Restaurant | Eclectic

RockCreek

Critic rating: Star rating

Woodsy mountain ease meets urban-industrial chic in this handsomely designed bi-level space. Chef/owner Eric Donnelly does justice to supremely fresh finfish and shellfish sourced from responsibly managed fisheries. Non-fish eaters aren't left out. Dinner daily.Full bar. Patio dining.

4300 Fremont Ave. N.
Seattle, WA 98103

Phone: 206-557-7532

http://www.rockcreekseattle.com

Hours: Dinner 4 p.m.-midnight daily;
Brunch 9 a.m.-3 p.m. Saturday-Sunday

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Brunch, Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: Visa, Mastercard

Parking: Street parking

Disabled access: Yes

ADa lift at entrance; mezzanine and private room not wheelchair accessible

From The Times

Restaurant review

RockCreek is rich with fish, impressively served (October 18, 2013)

By Providence Cicero

RockCreek, a fish-focused restaurant and bar in Fremont, blends woodsy mountain ease with urban-industrial chic.




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