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Sunday, November 23, 2014 - Page updated at 02:17 a.m.

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Restaurant | Italian

Stoneburner

StonerBurner

Lunch - 3 Courses for $15

Appetizers

Snap Peas, Almond, Parsley, Pecorino Sardo (V)(GF)

Lacinato Kale, Spiced Yellow Beets, Pumpkin Seeds, Caciocavelo

Gem Lettuce, Lambrusco Vinaigrette, Crispy Copa, Ricotta Salata

Entrées

Pizza-Yukon Potato, Walla Walla onion, chanterelle, Fonduta (V)

Sandwich-Prosciutto & Calabrese, aged provolone, roman Mustard, Cacao e Pepe Chips

Roasted Chicken-Sprouted Broccoli, Delicata Squash, Pistachio, Preserved Lemon Vinaigrette

Desserts

Chocolate Almond Cake-Rosa Plum Conserva, Almond Cookie, Chamomile & Honey Ice Cream

Salted Carmel Budino- Dark Chocolate Baton

Hazelnut Corstado- Hazelnut Frangipane, Nectarine, & Rosemary Preserve/ Whipped Mascarpone

Dinner - 3 Courses for $30

Appetizers

Lacinato Kale, Spiced Gold Beets, Pumpkin Seeds, Caciocavvallo (V)

Grilled Radicchio, Delicata Squash, Pecorino Dressing, Cornbread Crumbs (V)

Gem Lettuce, Lambruso Vinaigrette, Crispy Copa, Ricotta Salta (V)

Entrées

Black Bucatini, Hama Hama Clams, Pickled Serrano, Preserved Lemon

Pork Belly Meatballs, Vinegar Greens, Aged Provolone

Pizza-Yukon Potato, Chanterelle, Walla Walla Onion, fonduta

Desserts

Chocolate Almond Cake-Rosa Plum Conserva, Almond Cookie, Chamomile & Honey Ice Cream

Salted Carmel Budino- Dark Chocolate Baton

Hazelnut Corstado- Hazelnut Frangipane, Nectarine, & Rosemary Preserve/ Whipped Mascarpone

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.


Critic rating: Star rating

A theme park atmosphere prevails at this meticulously styled bar and restaurant. See salumi being sliced, pasta dough pressed, pizza dough tossed and vegetables roasting in the flames of a giant Woodstone oven. The results are often very good, sometimes excellent. Lunch offers a pleasant respite from a rushed world; evenings are busy and boisterous.

5214 Ballard Ave. N.W.
Seattle, WA 98107

Phone: 206-695-2051

http://www.stoneburnerseattle.com

Hours: Dinner 5-10 p.m. Sunday-Thursday, 5-11 p.m. Friday-Saturday;
Lunch 11:30 a.m.-3 p.m. Monday-Friday;
Brunch 10 a.m.-3 p.m. Saturday-Sunday;
Light bar menu 3-5 p.m. daily

Reservations: Recommended

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Lunch, Brunch, Dinner, After 10 PM

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Paid parking, Street parking

Disabled access: Yes

From The Times

Restaurant review

Stoneburner: Pasta, creative flair bring Milan to Ballard (September 20, 2013)

By Providence Cicero

The restaurateurs known for such popular spots as Bastille, Poquitos and Von Trapp’s turn their eye to Italian cuisine at Ballard’s Stoneburner.




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