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Wednesday, July 23, 2014 - Page updated at 07:47 a.m.

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Restaurant | Contemporary American

The Old Sage

Critic rating: Star rating

Brian McCracken and Dana Tough's handsomely broody bar and lounge is a kindred spirit to their Belltown gastropod Spur. Many dishes dazzle on the tightly focused smoke-and-malt inspired menu of meat, fish, vegetables and grains, especially duck wings, smoked fish and the torchon of foie gras. Happy Hour goes until 7 p.m daily and all night Sunday.

1410 12th Ave
Seattle, WA 98122

Phone: 206-557-7430

http://theoldsageseattle.com

Hours: Dinner 5 p.m.-midnight daily;
Happy hour 5-7 p.m. daily, 5 p.m.-midnight Sunday

Reservations: Recommended

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Happy hour, Dinner, After 10 PM

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Paid parking, Street parking

Disabled access: Yes

From The Times

Restaurant review

The Old Sage: gastropub grub fit for a fancy feast (November 22, 2013)

By Providence Cicero

The Old Sage on Capitol Hill, from Tavern Law’s Brian McCracken and Dana Tough, is a handsomely broody bar and lounge with two-star service and four-star food.




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