Restaurant | Contemporary American
The Old Sage
Brian McCracken and Dana Tough's handsomely broody bar and lounge is a kindred spirit to their Belltown gastropod Spur. Many dishes dazzle on the tightly focused smoke-and-malt inspired menu of meat, fish, vegetables and grains, especially duck wings, smoked fish and the torchon of foie gras. Happy Hour goes until 7 p.m daily and all night Sunday.
1410 12th Ave
Seattle, WA 98122
Hours: Dinner 5 p.m.-midnight daily;
Happy hour 5-7 p.m. daily, 5 p.m.-midnight Sunday
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Happy hour, Dinner, After 10 PM
Alcohol: Wine, Beer, Liquor
Payment forms: All major credit cards
Parking: Paid parking, Street parking
Disabled access: Yes
From The Times
The Old Sage: gastropub grub fit for a fancy feast (November 22, 2013)
By Providence Cicero
The Old Sage on Capitol Hill, from Tavern Law’s Brian McCracken and Dana Tough, is a handsomely broody bar and lounge with two-star service and four-star food.
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