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Monday, October 20, 2014 - Page updated at 03:22 a.m.

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Restaurant | Asian/Pan-Asian

TanakaSan

Tanakasan

Lunch - 2 Courses for $15
(Choice of Appetizer or Dessert)

Appetizers

Marinated eggplant, black bean, coriander, crispy shallots, soy

Chopped iceberg salad, edamame, radish, ginger-miso dressing

Twice fried chicken wings: Smoked Korean chili or salty caramel

Entrées

Tofu brown rice bowl, smashed avocado, herb salad, hollandaise

Caramelized coconut beef, jasmine rice, sautéed greens, coconut sambal

Teriyaki salmon plate lunch, nozomi rice, wokked green beans, sesame

Desserts

Apple- ginger cake, miso-glazed apples, apple ginger ice cream

Mochi cake, huckleberry caramel, frozen huckleberries, thai basil ice cream

Corn and vanilla ice cream

Dinner - 3 Courses for $30

Appetizers

Osaka pancake, cabbage, scallion, bonito, bacon, shrimp, mayo

Spicy cucumber salad, Korean chili paste, fresno chilies, fried garlic, sea salt

General tso's spare ribs, blistered chilies, orange sauce, scallion, puffed rice

Chopped iceberg salad, edamame, radish, ginger-miso dressing

Twice fried chicken wings: smoked Korean chili or salty caramel

Entrées

Bristol Bay salmon, jasmine rice congee, bok choy, roasted apple, red miso, ginger

Tofu brown rice bowl, smashed avocado, herb salad, hollandaise

Caramelized coconut beef, jasmine rice, sautéed greens, coconut sambal

Desserts

Apple-ginger cake, miso-glazed apples, apple ginger ice cream

Mochi cake, huckleberry caramel, frozen huckleberries, thai basil ice cream

Corn and vanilla ice cream

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.


Critic rating: Star rating

This lively addition to the Tom Douglas Restaurant family is named for executive chef Eric Tanaka. The menu is an exuberant cross-cultural riff on foods he loved as a kid in L.A.--old hunger reimagined with the rigor you'd expect from a James Beard Award-winning chef. The concept embraces ramen and fried rice, as well as Dungeness crab foo young, roasted chicken with shiso butter and pork shoulder braised in banana leaf. Full bar. Heated patio. Open for lunch, dinner and weekend brunch.

2121 6th Ave.
Seattle, WA 98121

Phone: 206-812-8412

http://tanakasanseattle.com

Hours: Lunch: 11 a.m.-2 p.m. Monday-Friday;
Happy hour: 4-6 p.m. Monday-Friday;
Dinner: 4:30-11 p.m. Sunday-Thursday, 4:30 p.m. Friday and Saturday;
Brunch: 9 a.m.-2 p.m. Saturday-Sunday

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: SRW Lunch, Lunch, Happy hour, Brunch, Dinner, After 10 PM

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Paid parking, Street parking

Disabled access: Yes

From The Times

Restaurant review

Tom Douglas’ TanakaSan a delightful culinary mashup (September 21, 2013)

By Providence Cicero

The centerpiece of the new Assembly Hall complex downtown, TanakaSan has a cosmopolitan vibe and a deliciously spliced culinary DNA.




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