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Wednesday, July 23, 2014 - Page updated at 01:45 p.m.

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Restaurant | Contemporary American

Bar Sajor

Critic rating: Star rating

Painted gleaming white and duck-egg blue, the room is rustic in a Martha Stewart way. The zinc bar and the kitchen, with its side-by-side wood-fired oven, rotisserie and grill, are focal points. Many plates are dioramas composed of foraged, fished and farmed treasures whose seasons are fleeting. As at chef Matt Dillon's other restaurants (Sitka & Spruce, The Corson Building) the likelihood here of discovering something deliciously new, or something familiar made newly delicious is high.

323 Occidental Ave. S.
Seattle, WA 98104

Phone: 206-682-1117

http://www.barsajor.com

Hours: 5:30-9 p.m. Sunday-Monday, 11 a.m.-9:30 p.m. Tuesday-Friday, 5-9:30 p.m. Saturday

Reservations: Recommended

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Lunch, Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Paid parking, Street parking

Disabled access: Yes

From The Times

Restaurant review

Bar Sajor is Matt Dillon’s finest yet (June 22, 2013)

By Providence Cicero

Bar Sajor, Matt Dillon’s beautiful new Pioneer Square restaurant, is his most pulled-together effort yet, evidence that, while still a creative renegade, this 2012 winner of the James Beard Award for Best Chef Northwest is maturing as a chef/restaurateur.

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City / neighborhood: City of Seattle | Pioneer Square

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