Restaurant | Cajun/Creole
The spicy seafood boils are the thing to get, served piping hot by the pound, accompanied by hunks of corn and sausage slices. Judgments about cholesterol are best left at the door; the deep fryer works overtime here, pumping out shrimp, soft-shell crab and catfish encased in a light batter that packs a kick. The portions are generous, and the staff are upbeat even when the place is going full-tilt.
9826 16th Ave. S.W.
Seattle, WA 98106-2829
Hours: 1-11 p.m. daily.
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Lunch, After 10 PM, Dinner
Alcohol: Beer, Wine, Liquor
From The Times
Crustaceans and camaraderie at Crawfish House (June 7, 2013)
By Susan Kelleher
Settle in for a good, old-fashioned boil at Crawfish House in White Center.
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