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Wednesday, November 26, 2014 - Page updated at 08:36 p.m.

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Restaurant | African

Afrikando Banadir

Afrikando has gone out of business, reopened and changed locations and names so many times over the years it's almost becoming a cruel joke. But thankfully, it's back, in a new location just south of Columbia City. Chef Jacques Sarr, who put Afrikando on the map years ago when it first opened in Belltown in the late 1990s, no longer helms the kitchen, but his recipes remain. Think Southern American food but even more intense. Try the traditional Senegalese thiebou djeun, the national dish, a savory fish simmered in tomato sauce with eggplant, carrots, cassava, cabbage, parsley, savory rice and a throat-burning habanero pepper.

5212 Rainier Ave. S.
Seattle, WA 98118-6104

Phone: 206-725-0508

Hours: 11 a.m.-11 p.m. daily.

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Lunch, After 10 PM, Dinner

Alcohol: No alcohol

Disabled access: Yes

From The Times

recommended Dining deal

Dining Deal

Afrikando returns, again (May 31, 2013)

By Tyrone Beason

In its latest iteration, Afrikando Banadir serves up tongue-tingling West African fare near Columbia City.

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City / neighborhood: City of Seattle | Columbia City/Rainier Valley

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