Thursday, April 17, 2014 - Page updated at 03:09 a.m.

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Restaurant | Indian



Dinner - 3 Courses for $28


Roasted, Ground Cricket Paranta with Spicy Kale Cabbage Salad and Tomato chutney

Beet Bites with Creamy Fenugreek and Candied Walnuts

Butter Chicken Schnitzel topped with Cilantro-Green Onion


Punjabi Lamb Curry

Kale, Jackfruit and Cauliflower Curry with Roasted Almonds

Garam Masala and Honey Encrusted Pork Tenderloin with Caramelized Onions


Indian Custard

Gulab Juman

Rice pudding

+ $15 Paired Wine Flight +

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.

Critic rating: Star rating

Spices perfume the air at this half-sibling to Vij's in Vancouver, B.C. The best plates flaunt flavors so deeply integrated and complex they are almost impossible to parse. Vegetarians have as many options as meat-eaters. The soothing blue-and-gold dining room has just enough elegance to soften its corporate feel. Service is both informative and fastidious.

500 Terry Ave. N.
Seattle, WA 98109

Phone: 206-486-6884

Hours: Lunch: 11:30 a.m.-2 p.m. Monday-Friday;
Dinner 5:30 p.m.-10 p.m. Monday-Saturday

Reservations: Not available

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Lunch, Happy hour, Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Street parking

Disabled access: Yes

From The Times

Restaurant review

Shanik brings full Indian flavors to Seattle (March 29, 2013)

By Providence Cicero

Spices perfume the air at Shanik, the South Lake Union Indian restaurant from the owners of Vij’s in Vancouver, B.C.

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City / neighborhood: City of Seattle | Eastlake/Lake Union

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