Restaurant | German
Inside this rather cavernous hole-in-the-wall, you'll find ample servings of, of course, bratwurst, but also pretzels, currywurst, schnitzel and spaetzle -- with German wheat beers to wash it down and a (preferably German) soccer match on a nearby TV. The picnic-style tables are long, the plates heavy and the schnitzel variations nearly endless. Don't miss the currywurst, called by owner John Bunch "the no. 1 dish in Germany 71 years in a row, and our no. 1 best-seller."
4759 Brooklyn Ave. N.E.
Seattle, WA 98105-4410
Hours: 11 a.m.-9 p.m. Monday-Thursday, 11 a.m.-10 p.m. Friday-Saturday, closed Sunday;
Winter hours: 11:30 a.m.-8 p.m. Tuesday-Thursday, 11:30 a.m.-9 p.m. Friday-Saturday, closed Sunday and Monday.
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Lunch, Dinner
Alcohol: Wine, Beer
Payment forms: Visa, Mastercard
Parking: Street parking
Disabled access: Yes, step to bathroom
From The Times
The wurst is the best at Bratz (March 29, 2013)
By Katrina Barlow
U District German eatery Bratz is just the place for a sausage, schnitzel and a beer.
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