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Thursday, April 17, 2014 - Page updated at 12:56 a.m.

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Restaurant | Italian

Agrodolce

 Agrodolce

Lunch - 3 Courses for $15

Appetizers

cauliflower soup | oil cured olive, thyme, focaccia crouton

arugula and watercress | baby turnip, green garlic, grana padano

anitpasti misit | salami, provolone picante, castelvetrano olives

zucchini fritters | green garlic aioli, lemon vinaigrette, arugula

Entrées

rigatoni | mama lil's peppers, skagit river ranch sugo, marinara

chicken panini | eggplant caponata, goat horn aioli

ricotta cavatelli | english pea, baby zucchini, tarragon

taylor shellfish clams | merguez sausage, fregola, harissa

Desserts

Traditional Crème Brûlée

chocolate cake | chantilly, kumquat, pistachio

vanilla panna cotta | rhubarb, rosemary, almond

limoncello sorbetto | candied fennel, vodka, hazelnut

mint gelato | mint coulis, bitter chocolate, fleur de sel

Dinner - 3 Courses for $28

Appetizers

cauliflower soup | oil cured olive, thyme, focaccia crouton

arugula and watercress | baby turnip, green garlic, grana padano

anitpasti misit | salami, provolone picante, castelvetrano olives

zucchini fritters | green garlic aioli, lemon vinaigrette, arugula

Entrées

rigatoni | mama lil's peppers, skagit river ranch sugo, marinara

roasted chicken breast | wild mushroom, herb risotto, dandelion green

ricotta cavatelli | english pea, baby zucchini, tarragon

taylor shellfish clams | merguez sausage, fregola, harissa

Desserts

chocolate cake | chantilly, kumquat, pistachio

vanilla panna cotta | rhubarb, rosemary, almond

limoncello sorbetto | candied fennel, vodka, hazelnut

mint gelato | mint coulis, bitter chocolate, fleur de sel

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.


Critic rating: Star rating

Maria Hines's take on Southern Italy mixes a little of Golden Beetle's Mediterranean warmth with a dash of Tilth's contemporary American refinement. Enjoy house-made pastas, antipasti and secondi in a gracious dining room and bar staffed by an informed and responsive team. Open daily for lunch, dinner & weekend brunch; a Happy Hour menu fills in the gaps. Full bar; moderately priced, mostly Italian wine list.

709 N 35th St
Seattle, WA 98103

Phone: 206-547-9707

http://www.mariahinesrestaurants.com

Hours: Lunch: 11:30 a.m.-2:30 p.m. Monday-Friday;
Dinner: 5-10 p.m. Sunday-Thursday, 5-11:30 p.m. Friday and Saturday;
Brunch: 10 a.m.-2:30 p.m. Saturday and Sunday;
Happy Hour: 2:30-6 p.m. daily, and 10-11:30 p.m. Thursday-Saturday

Reservations: Recommended

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: SRW Lunch, Lunch, Happy hour, Brunch, Dinner, After 10 PM

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Paid parking, Street parking

Disabled access: Yes, no obstacles to entry; restrooms not accessible

From The Times

Restaurant review

Agrodolce: Maria Hines’ latest has hits, misses, hints of greatness (March 22, 2013)

By Providence Cicero

Agrodolce in Fremont, Maria Hines’ take on Southern Italy, mixes a little of Golden Beetle’s Mediterranean warmth with a dash of Tilth’s contemporary American refinement.

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City / neighborhood: City of Seattle | Fremont

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