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Monday, October 20, 2014 - Page updated at 04:35 p.m.

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Restaurant | Italian

99 Park Restaurant

Appetizers

Niman Ranch Flank Steak Tataki- Horseradish, arugula, root vegetable chips

Kale Salad- Pine nuts, bosc pear, croutons, white miso dressing

Roasted Acorn Squash Soup- Toasted pumpkin seeds, fried kabocha squash

Entrées

Mad Hatcher Chicken Breast- Blackened carrots, ramp-pickled shallots, brown chicken jus

Pan Roasted King salmon- Manila clams, sweet potato, panang curry broth

Truffled Mac & Cheese- Beecher's dulcet, toasted breadcrumbs (Add Dungeness crab for $7)

Desserts

House-made donuts- Preserved lemon pastry cream, Earl Grey chantilly

Chocolate Gelato- Caramelized white chocolate cake, peanut tuille, black sesame puree

Blood Orange Creamsicle- Crème fraiche, tarragon, green tea cake

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.


Critic rating: Star rating

99 102nd Ave NE
Bellevue , WA 98004

Phone: (425) 999-3991

http://99parkrestaurant.com/

Hours:
Daily: 4pm- close

Reservations: Recommended

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: SRW Lunch, Lunch, Happy hour, Brunch, Dinner, After 10 PM

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Paid parking, Street parking

Disabled access: Yes, no obstacles to entry; restrooms not accessible

From The Times

Restaurant review

Agrodolce: Maria Hines’ latest has hits, misses, hints of greatness (March 22, 2013)

By Providence Cicero

Agrodolce in Fremont, Maria Hines’ take on Southern Italy, mixes a little of Golden Beetle’s Mediterranean warmth with a dash of Tilth’s contemporary American refinement.




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