What Chef Renee Erickson began at Boat Street Café and at The Walrus and the Carpenter, she takes to a more ambitious level here. A wood-fired oven does wonderful things for chicken, trout, marrow bones, vegetables and more, all of it seasoned or sauced with panache. European style and American warmth effortlessly entwine in the casual, country-chic ambiance and manners of the well-schooled staff. Dinner is always a crush, lunch and Happy Hour mellower. Full bar.

3506 Stone Way N.
Seattle, WA 98103

Phone: 206-632-9425

http://www.thewhalewins.com

Hours: Lunch: 11 a.m.-3 p.m. daily;
Dinner: 5-10 p.m. Monday-Saturday, 5-9 p.m. Sunday;
Happy hour: 3-5 p.m. daily

Meals available: Lunch, Happy hour, Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Street parking

Disabled access: Yes

From The Times

Restaurant review

The Whale Wins serves rustic fare with effortless elegance (February 25, 2013)

By Providence Cicero

A Walrus and the Carpenter sibling, The Whale Wins restaurant pulls magic from a wood-burning oven in Seattle’s Fremont neighborhood.

City / neighborhood: City of Seattle | Fremont

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