Restaurant | French
The Whale Wins
What Chef Renee Erickson began at Boat Street Café and at The Walrus and the Carpenter, she takes to a more ambitious level here. A wood-fired oven does wonderful things for chicken, trout, marrow bones, vegetables and more, all of it seasoned or sauced with panache. European style and American warmth effortlessly entwine in the casual, country-chic ambiance and manners of the well-schooled staff. Dinner is always a crush, lunch and Happy Hour mellower. Full bar.
3506 Stone Way N.
Seattle, WA 98103
Hours: Lunch: 11 a.m.-3 p.m. daily;
Dinner: 5-10 p.m. Monday-Saturday, 5-9 p.m. Sunday;
Happy hour: 3-5 p.m. daily
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Lunch, Happy hour, Dinner
Alcohol: Wine, Beer, Liquor
Payment forms: All major credit cards
Parking: Street parking
Disabled access: Yes
From The Times
The Whale Wins serves rustic fare with effortless elegance (February 25, 2013)
By Providence Cicero
A Walrus and the Carpenter sibling, The Whale Wins restaurant pulls magic from a wood-burning oven in Seattle’s Fremont neighborhood.
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