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Friday, December 19, 2014 - Page updated at 04:16 a.m.

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Restaurant | Italian

Volterra (Kirkland)

Volterra

Lunch - 3 Courses for $15

Appetizers

Oil Soup- Cannellini bean and smoked pork jowl soup with croutons, chives and a generous drizzling of extra virgin olive oil (can be GF)

Caesar Salad (can be GF)

Roasted Cauliflower and Fontina Cream- Roasted cauliflower baked with Fontina cheese cream topped with green onion curls and fried prosciutto (GF) (Can be V)

Entrées

Fennel roasted lamb sandwich with olive tapenade and roasted fingerling potatoes

Tagliatelle with Spicy Sausage and Escarole- House made organic egg pasta tossed with spicy Italian sausage, cannellini beans, crimini mushrooms, escarole, and herb butter; topped with Pecorino Romano

Seafood Stew- Mediterranean mussels, Manila clams, wild gulf prawns, steamed in a saffron and tomato broth with fennel, onions and toasted almonds(GF)

Seafood Stew- Mediterranean mussels, Manila clams, wild gulf prawns, steamed in a saffron and tomato broth with fennel, onions and toasted almonds

Fusili with Pesto Cream- Corkscrew pasta tossed in a basil pesto cream sauce with sun dried tomatoes, toasted pine nuts, grated Grana Padona, and topped with soft goat cheese (V)

Desserts

Lemon Panna Cotta

Tiramisu

Liquid Center Chocolate Cake with D'Ambrosio Vanilla Gelato

Dinner - 3 Courses for $30

Appetizers

Oil Soup- Cannellini bean and smoked jowl soup with croutons, chives and a generous drizzling of extra virgin olive oil (can be GF)

Caesar Salad (can be GF)

Roasted Cauliflower and Fontina Cream- Roasted Cauliflower baked with Fontina cheese cream topped with green onion curls and fried prosciutto (GF)

Entrées

Wild Boar Tenderloin with Gorgonzola Mustard sauce served with roasted fingerling potatoes and seasonal market vegetables

Pan Seared Lamb Loin- Seared boneless lamb loin with almond and mint pesto and tomato and cucumber relish; served with Volterra mashed potatoes and season market vegetables (GF)

Seafood Stew- Mediterranean mussels, Manila clams, wild gulf prawns, steamed in saffron and tomato broth with fennel, onions and toasted almonds (GF)

Fusili with Pesto Cream- Corkscrew pasta tossed in a basil pesto cream sauce with sun dried tomatoes, toasted pine nuts, roasted chicken and grated Grana Padano; topped with soft goat cheese (V)

Desserts

Lemon Panna Cotta (V)

Tiramisu (V)

Liquid Center Chocolate Cake with D' Ambrosio Vanilla Gelato (GF) (V)

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.


Critic rating: Star rating

Ballard's Volterra has an old world charm that suits its vintage brick building; here the vibe is distinctly modern. The service is warm, the atmosphere congenial; it's an attractive perch for Eastide glitterati, but the cooking could be more consistent. Best bets: roast chicken, wild boar tenderloin and eggplant agnolotti. Full bar. Lunch & dinner daily. Weekend brunch.

121 Kirkland Ave.
Kirkland, WA 98033

Phone: 425-202-7201

http://www.volterrarestaurant.com

Hours: 11:30 a.m.-10 p.m. Monday-Thursday, 11:30 a.m.-11 p.m. Friday-Saturday, 9 a.m.-9 p.m. Sunday;
Happy hour 3-6 p.m. Monday-Friday, 3-5 p.m. Saturday

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: SRW Lunch, Lunch, Happy hour, Dinner, After 10 PM

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Free parking

Disabled access: Yes

From The Times

Restaurant review

Kirkland’s Volterra has a familiar menu but a modern vibe (January 18, 2013)

By Providence Cicero

At Volterra’s handsome new Kirkland branch, the service is warm and the atmosphere congenial, but the cooking could be more consistent.

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City / neighborhood: Eastside | Kirkland

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