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Friday, April 18, 2014 - Page updated at 07:11 a.m.

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Restaurant | Italian

Volterra (Kirkland)

Volterra

Lunch - 3 Courses for $15

Appetizers

Roasted Cauliflower - Roasted cauliflower baked with fontina cream topped with scallion curls and fried prosciutto.

Fennel and Arugula Salad - Shaved fennel bulb and baby arugula tossed with house vinaigrette and Parmigiano Reggiano

Cream of Tomato Soup - topped with croutons and drizzled with basil pesto oil.

Entrées

Fusilli and Pesto cream - Fusilli tossed with pesto cream, toasted pine nuts, sun dried tomatoes and topped with local soft goat cheese.

Sautéed Jumbo Prawns - Jumbo Gulf Prawns sautéed with garlic, fresh tomatoes, basil, white wine, and butter; served with fingerling potatoes and sautéed vegetables.

Open Faced Porchetta - Italian roasted and pulled pork served open faced on focaccia with frisee and radish salad, horseradish cream and fingerling potatoes.

Lamb Osso Bucco - Olive and rosemary braised lamb osso bucco with creamy rosemary scented polenta, wilted chicory and topped with olive caper gremoulata.

Desserts

Chocolate Truffle Torte - Chocolate Truffle Torte with chocolate sauce, strawberries and powder sugar.

Tiramisu - Layers of espresso dipped ladyfingers and Marsala flavored Mascarpone custard topped with chocolate shavings and chocolate sauce.

Lemon Tart - Lemon curd tart with whipped cream and blueberries.

Dinner - 3 Courses for $28

Appetizers

Roasted Cauliflower - Roasted cauliflower baked with fontina cream topped with scallion curls and fried prosciutto.

Fennel and Arugula Salad - Shaved fennel bulb and baby arugula tossed with house vinaigrette and Parmigiano Reggiano

Cream of Tomato Soup - topped with croutons and drizzled with basil pesto oil.

Entrées

Fusilli and Pesto cream - Fusilli tossed with pesto cream, toasted pine nuts, sun dried tomatoes and topped with a mild soft goat cheese.

Baked Alaskan Halibut - Alaskan halibut fillet baked in a spicy tomato rosemary broth; served with fingerling potatoes and sautéed greens.

Lamb Osso Bucco - Olive and rosemary braised lamb osso bucco with creamy rosemary scented polenta, wilted chicory and topped with olive caper gremolata.

Wild Boar Tenderloin - Wild Boar Tenderloin roasted and served with a Gorgonzola and mustard sauce, roasted fingerling potatoes and seasonal market vegetables.

Desserts

Chocolate Truffle Torte - Chocolate Truffle Torte with chocolate sauce, strawberries and powder sugar.

Tiramisu - Layers of espresso dipped ladyfingers and Marsala flavored Mascarpone custard topped with chocolate shavings and chocolate sauce.

Lemon Tart - Lemon curd tart with whipped cream and blueberries.

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.


Critic rating: Star rating

Ballard's Volterra has an old world charm that suits its vintage brick building; here the vibe is distinctly modern. The service is warm, the atmosphere congenial; it's an attractive perch for Eastide glitterati, but the cooking could be more consistent. Best bets: roast chicken, wild boar tenderloin and eggplant agnolotti. Full bar. Lunch & dinner daily. Weekend brunch.

121 Kirkland Ave.
Kirkland, WA 98033

Phone: 425-202-7201

http://www.volterrarestaurant.com

Hours: 11:30 a.m.-10 p.m. Monday-Thursday, 11:30 a.m.-11 p.m. Friday-Saturday, 9 a.m.-9 p.m. Sunday;
Happy hour 3-6 p.m. Monday-Friday, 3-5 p.m. Saturday

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: SRW Lunch, Lunch, Happy hour, Dinner, After 10 PM

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Free parking

Disabled access: Yes

From The Times

Restaurant review

Kirkland’s Volterra has a familiar menu but a modern vibe (January 18, 2013)

By Providence Cicero

At Volterra’s handsome new Kirkland branch, the service is warm and the atmosphere congenial, but the cooking could be more consistent.

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City / neighborhood: Eastside | Kirkland

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