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Thursday, August 28, 2014 - Page updated at 02:33 a.m.

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Restaurant | Southern

Kickin' Boot Whiskey Kitchen

Critic rating: Star rating

More than a hundred bottles of booze on the wall, plus barbecue and a host of other Southern-inspired vittles in an atmosphere that feels just doggone right. The menu road-trips through Dixieland with many attractions along the way: seafood gumbo, succulent ribs, fried chicken and shrimp & grits among them.

5309 22nd Ave. N.W.
Seattle, WA 98107

Phone: 206-783-2668

http://kickinboot.com

Hours: Lunch and dinner: 11 a.m.-10 p.m. Sunday-Thursday, 11 a.m.-11 p.m. Friday-Saturday;
Late-night menu 10-11 p.m. Sunday-Thursday and 11-midnight Friday-Saturday;
Happy hour 3:30-6 p.m. daily

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Lunch, Happy hour, Dinner, After 10 PM

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Paid parking, Street parking

Steps at entry, lift assist for wheelchairs; restrooms accessible.

From The Times

Restaurant review

At Kickin’ Boot Whiskey Kitchen, libations and Southern delights (December 14, 2012)

By Providence Cicero

Owners Nate Opper and Zak Melang, of Matador fame, get the atmosphere just right at Kickin’ Boot Whiskey Kitchen in Ballard, where booze meets barbecue and a host of other Southern-inspired vittles.

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City / neighborhood: City of Seattle | Ballard/Crown Hill

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