Restaurant | Southern
Kickin' Boot Whiskey Kitchen
More than a hundred bottles of booze on the wall, plus barbecue and a host of other Southern-inspired vittles in an atmosphere that feels just doggone right. The menu road-trips through Dixieland with many attractions along the way: seafood gumbo, succulent ribs, fried chicken and shrimp & grits among them.
5309 22nd Ave. N.W.
Seattle, WA 98107
Hours: Lunch and dinner: 11 a.m.-10 p.m. Sunday-Thursday, 11 a.m.-11 p.m. Friday-Saturday;
Late-night menu 10-11 p.m. Sunday-Thursday and 11-midnight Friday-Saturday;
Happy hour 3:30-6 p.m. daily
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Lunch, Happy hour, Dinner, After 10 PM
Alcohol: Wine, Beer, Liquor
Payment forms: All major credit cards
Parking: Paid parking, Street parking
Steps at entry, lift assist for wheelchairs; restrooms accessible.
From The Times
At Kickin’ Boot Whiskey Kitchen, libations and Southern delights (December 14, 2012)
By Providence Cicero
Owners Nate Opper and Zak Melang, of Matador fame, get the atmosphere just right at Kickin’ Boot Whiskey Kitchen in Ballard, where booze meets barbecue and a host of other Southern-inspired vittles.
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