Wednesday, May 22, 2013 - Page updated at 11:08 p.m.
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Restaurant | Cambodian
Fumaça Brazilian Steakhouse
Critic rating: 
The house specialty is rodizio, spit-roasted meats served in swashbuckling style by roaming "gauchos. The fixed price ($19.95 lunch-$39.95 dinner) includes all the meat you want plus unlimited access to a sumptuous cold buffet. A lively array of à la carte small plates offer an appealing alternative to the all-you-can-eat experience - especially at Happy Hour when they are half price.
101 Denny Way
Seattle, WA 98109-4910
Phone: 206-453-4366
Hours: Lunch 11 a.m.-2:30 p.m. daily;
Dinner 5-9:30 p.m. Sunday-Thursday; 5-10:30 p.m. Friday-Saturday;
Happy hours 3-6 p.m. daily, 10 p.m.-1 a.m. Friday-Saturday.
Average price of a dinner entrée:
Under $10
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Lunch, Happy hour, Dinner, After 10 PM
Alcohol: Wine, Beer, Liquor
Payment forms: All major credit cards
Parking: Paid parking, Street parking
From The Times
Restaurant review
At Fumaça Brazilian Steakhouse, meat gets top billing, but small plates are the prize (November 16, 2012)
By Providence Cicero
Fumaça Brazilian Steakhouse at First and Denny in Seattle specializes in rodizio, spit-roasted meats served in swashbuckling style by roaming "gauchos." The fixed-price meal includes all the meat you want plus unlimited access to a sumptuous cold buffet, but a lively array of a la carte small plates are an appealing alternative.
PREV
ELLEN M. BANNER / THE SEATTLE TIMES
Fumaça Brazilian Steakhouse's octopus salad includes tomato, avocado and green olives. At right is the caipirinha, a cocktail made with cachaca, a Brazilian sugar cane rum.
City / neighborhood: City of Seattle | Queen Anne/Seattle Center
For driving directions, enter start address:
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