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Wednesday, August 20, 2014 - Page updated at 11:56 a.m.

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Restaurant | Cambodian

Fumaça Brazilian Steakhouse

Critic rating: Star rating

The house specialty is rodizio, spit-roasted meats served in swashbuckling style by roaming "gauchos. The fixed price ($19.95 lunch-$39.95 dinner) includes all the meat you want plus unlimited access to a sumptuous cold buffet. A lively array of à la carte small plates offer an appealing alternative to the all-you-can-eat experience - especially at Happy Hour when they are half price.

101 Denny Way
Seattle, WA 98109-4910

Phone: 206-453-4366

http://www.fumacaseattle.com/

Hours: Lunch 11 a.m.-2:30 p.m. daily;
Dinner 5-9:30 p.m. Sunday-Thursday; 5-10:30 p.m. Friday-Saturday;
Happy hours 3-6 p.m. daily, 10 p.m.-1 a.m. Friday-Saturday.

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Lunch, Happy hour, Dinner, After 10 PM

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Paid parking, Street parking

From The Times

Restaurant review

At Fumaça Brazilian Steakhouse, meat gets top billing, but small plates are the prize (November 16, 2012)

By Providence Cicero

Fumaça Brazilian Steakhouse at First and Denny in Seattle specializes in rodizio, spit-roasted meats served in swashbuckling style by roaming "gauchos." The fixed-price meal includes all the meat you want plus unlimited access to a sumptuous cold buffet, but a lively array of a la carte small plates are an appealing alternative.

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City / neighborhood: City of Seattle | Queen Anne/Seattle Center

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