Thursday, August 28, 2014 - Page updated at 02:31 a.m.

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Restaurant | Korean


Critic rating: Star rating

Chef/owner Heong soon Park uses the cuisine of his homeland to inspire - and cooking skills sharpened at The Art Institute of Seattle to refine - a collection of small plates that are uniformly well-executed and delicious. Gaze into your significant other's eyes at a table for two; or enjoy the show in the kitchen from a counter seat; either way Happy Hour is a great deal. Cocktails, beer, wine. Dinner and Happy Hour Tuesday-Saturday.

86 Pine St.
Seattle, WA 98101

Phone: 206-443-5443

Hours: Dinner 5-10 p.m. Tuesday-Saturday;
Happy hour 5-6:30 p.m. & 9p.m.-Close
Closed Sunday-Monday

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Happy hour, Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Paid parking, Street parking

Disabled access: Yes

From The Times

Restaurant review

Tradition fires the 'modern Korean fusion' menu at Chan (November 12, 2012)

By Providence Cicero

Chan's chef/owner Heong soon Park puts his own modern twist on Korean dishes at his Seattle restaurant: tart sliders, a steak tartare and a "kimchi paella" served in a cast-iron skillet and topped with a fried egg.

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