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Wednesday, October 1, 2014 - Page updated at 08:26 a.m.

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Restaurant | Contemporary American

The Coterie Room

Critic rating: Star rating

Brian McCracken and Dana Tough, the chefs behind Spur and Tavern Law, offer a creative menu of small plates, mains and family-style platters that suit the gracious ambiance of this urbane space. Pair a cocktail with poutine or ham cracklins; feast on pan-seared trout or Wagyu beef sirloin. Lunch leans toward sandwiches and salads; brunch features duck eggs. When the room dims, it can be a magical place to congregate with a coterie of like-minded friends.

2137 Second Ave.
Seattle, WA 98121

Phone: 206-956-8000

http://www.thecoterieroom.com

Hours: Dinner: daily 5 p.m.
Brunch: 10 a.m.-2 p.m. Saturday-Sunday

Reservations: Recommended, Required for large parties.

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Brunch, Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Paid parking, Valet parking, Street parking

Disabled access: Yes

From The Times

Restaurant review

The Coterie Room offers creative menu (November 26, 2011)

By PROVIDENCE CICERO

Brian McCracken and Dana Tough have created The Coterie Room, a gracious, airy, urbane space with whipped-cream ceilings, dark-chocolate furnishings, a wall of live greenery and a colossal crystal chandelier — plus a lot of praiseworthy food.

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City / neighborhood: City of Seattle | Belltown

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