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Wednesday, April 16, 2014 - Page updated at 04:05 p.m.

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Restaurant | French

RN74

RN74

Dinner - 3 Courses for $28

Appetizers

CRISPY FINGERLING POTATOES - Brava Sauce, Hard Cooked Egg

BABY LACINATO KALE SALAD - Creamy Artichoke Dressing, Garlic Streusel, Parmesan

REBESERO BEAN & HAM HOCK SOUP - Charred Country Bread, Honey Ricotta

Entrées

STEAK FRITES - RR Ranch Tri-Tip, Duck Fat Fries, Sauce Poivre

ASPARAGUS RISOTTO - Morels, Meyer Lemon

SMOKED ARCTIC CHAR - Horseradish Cream, Cracked Rye, Caraway, Dill

Desserts

HAND CUT BEIGNETS - Macallan 12 Butterscotch, Caramel

CHOCOLATE PRETZEL BREAD PUDDING - Peanut Butter Ice Cream

HOUSEMADE ICE CREAM OR SORBET - Chef's Selection

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.


Critic rating: Star rating

This reiteration of Michael Mina and Rajat Parr's San Francisco original is a raucous rendezvous whose luxuriously informal interior recalls a classic European train station. The kitchen's modern riffs on such French classics as coq au vin, cassoulet and beef bourguignon are stunning deconstructions, impeccably cooked, seasoned and sauced. The international wine list is impressively deep with NW vintages.

1433 Fourth Avenue
Seattle, WA 98101

Phone: 206-456-7474

http://www.michaelmina.net

Hours: Lunch: 11:30 a.m.-2:30 p.m. Monday-Saturday
Dinner: 5:30-10 p.m. Monday-Thursday
5:30-10:30 p.m. Friday and Saturday
Wine Bar: 11:30a.m.-close Monday-Saturday
5 p.m.-close Saturday
Happy Hour: 4-6 p.m. Monday-Saturday
Late night happy hour 10 p.m.-close Saturday.
Closed Sundays.

Reservations: Recommended, Required for large parties.

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Lunch, Happy hour, Dinner, After 10 PM

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Valet parking

Disabled access: Yes

From The Times

Restaurant review

A luxurious trip through RN74's French cuisine (September 23, 2011)

By PROVIDENCE CICERO

RN74, a reiteration, but not a clone, of the San Francisco original, opened this summer in the landmark Joshua Green Building. The kitchen's modern riffs on such French classics as coq au vin, cassoulet and beef bourguignon are stunning deconstructions, impeccably cooked, seasoned and sauced.

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City / neighborhood: City of Seattle | Downtown

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