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Saturday, December 20, 2014 - Page updated at 10:47 a.m.

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Restaurant | American

Seatown Seabar & Rotisserie

Seatown Seabar & Rotisserie

Lunch - 2 Courses for $15

Appetizers

Smoked salmon chowder, oyster crackers, herb oil

Chef's salad, pickled beets, Beecher's cheddar, sunflower seeds, egg

Albacore poke, soy, seaweed, cucumbers

Entrées

Tuna melt, Beecher's jack, mama lil's, pickle, chips

Smoked beef sandwich, giardiniera, pepperoncinis, chips

Griddled polenta cakes, chanterelle mushroom Bolognese, marinated kale

Dinner - 3 Courses for $30

Appetizers

Smoked salmon chowder, oyster crackers, herb oil

Chef's salad, pickled beets, Beecher's cheddar, sunflower seeds, egg

Albacore poke, soy, seaweed, cucumber

Entrées

Salmon burger, house bun, tartar sauce, chips

Smoked beef brisket, olive oil smashed potatoes, Brussels sprouts, giardiniera

Griddled polenta cakes, chanterelle mushroom bolognese, marinated kale

Desserts

Coconut Cream Pie

SeaTown cream cake, vanilla custard, hot fudge, caramel, crunchy toffee bits

Giant pumpkin spiced whoopee pie, brown butter cream cheese, pepitas

Dahlia Workshop sorbet

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.


Critic rating: Star rating

The all-day, market-driven menu at this Tom Douglas restaurant offers the dining equivalent of the Made in Washington store.From the sea sample local oysters, smoked fish and Dungeness crab prepared many ways. Rotisserie meats stuff baguette sandwiches and pot pies, also available for take out. Breakfast runs right through lunch anchored by egg sandwiches built on sturdy Dahlia Bakery English muffins.Full bar; patio seating. Open daily for breakfast, lunch and dinner.

2010 Western Ave
Seattle, WA 98121

Phone: 206-436-0390

http://tomdouglas.com

Hours:
Breakfast: Monday-Friday, 8a.m. - 11a.m.
Brunch: Saturday and Sunday, 8a.m. - 3p.m.
Lunch: Monday-Friday, 11a.m. - 3p.m.
Seabar Menu: Saturday and Sunday, 3p.m. - 4p.m.
Dinner: Daily, 4p.m. - Close

Reservations: Recommended, Required for large parties

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: SRW Lunch, Lunch, Happy hour, Dinner, Breakfast

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Street parking

Disabled access: Yes

From The Times

Restaurant review

Tom Douglas expands all around Seatown (April 15, 2011)

By Providence Cicero

Seatown Seabar & Rotisserie is just one of several Tom Douglas restaurants that has opened recently. This restaurant's all-day menu makes an obvious play for the tourist trade, but it's no tourist trap; it's the restaurant equivalent of the Made in Washington store.

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City / neighborhood: City of Seattle | Downtown

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