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Thursday, April 17, 2014 - Page updated at 09:41 a.m.

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Restaurant | American

Seatown Seabar & Rotisserie

Seatown Seabar & Rotisserie

Lunch - 3 Courses for $15

Appetizers

Chef salad, pickled beets, beecher's cheddar, cucumber, soft boil egg

Smoked salmon dip, ikura, house made flatbread

Carrot-ginger soup, grilled green garlic relish, gremolata

Entrées

Steamed clams and mussels, white wine, butter, lemon

Albacore tuna melt, beecher's jack, mama lil's, pickle, chips

Chilled buckwheat soba noodles, house pickles, greens, sesame

Desserts

Peanut butter sandwich cookie

Triple coconut cream pie bite

Scoop of rocky road ice cream

Dinner - 3 Courses for $28

Appetizers

Chef salad, pickled beets, beecher's cheddar, cucumber, soft boil egg

Smoked salmon dip, ikura, house made flatbread

Carrot-ginger soup, grilled green garlic relish, gremolata

Entrées

Fishmonger's stew, clams, mussels, tomato broth, salmon collar

Rotisserie beef tri-trip, olive oil mashed potatoes, sautéed asparagus, cipollini onions

Chilled buckwheat soba noodles, house pickles, greens, sesame

Desserts

Triple coconut cream pie

Rhubarb and blood orange tart, pink peppercorn, pistachio cream

Rhubarb and blood orange tart, pink peppercorn, pistachio cream

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.


Critic rating: Star rating

The all-day, market-driven menu at this Tom Douglas restaurant offers the dining equivalent of the Made in Washington store.From the sea sample local oysters, smoked fish and Dungeness crab prepared many ways. Rotisserie meats stuff baguette sandwiches and pot pies, also available for take out. Breakfast runs right through lunch anchored by egg sandwiches built on sturdy Dahlia Bakery English muffins.Full bar; patio seating. Open daily for breakfast, lunch and dinner.

2010 Western Ave
Seattle, WA 98121

Phone: 206-436-0390

http://tomdouglas.com

Hours:
Breakfast: Monday-Friday, 8a.m. - 11a.m.
Brunch: Saturday and Sunday, 8a.m. - 3p.m.
Lunch: Monday-Friday, 11a.m. - 3p.m.
Seabar Menu: Saturday and Sunday, 3p.m. - 4p.m.
Dinner: Daily, 4p.m. - Close

Reservations: Recommended, Required for large parties

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: SRW Lunch, Lunch, Happy hour, Dinner, Breakfast

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Street parking

Disabled access: Yes

From The Times

Restaurant review

Tom Douglas expands all around Seatown (April 15, 2011)

By Providence Cicero

Seatown Seabar & Rotisserie is just one of several Tom Douglas restaurants that has opened recently. This restaurant's all-day menu makes an obvious play for the tourist trade, but it's no tourist trap; it's the restaurant equivalent of the Made in Washington store.

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City / neighborhood: City of Seattle | Downtown

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