Restaurant | Mediterranean
Maria Hines merges ancient cuisines with a modern sensibility and a zeal for local, organic and wild foods. This is the flip side of her contemporary American Tilth. Flavors run strong and deep but not amok. Try Za'atar spiced fries, kibbeh meat balls, falafel, or chicken pie fragrant with ras al-hanout. Brunch is unique; drinks inspired. Full bar; dinner daily.
1744 NW Market Street
Seattle, WA 98107
Dinner: Sunday-Thursday, 5p.m. - 10p.m.
Friday and Saturday, 5p.m. - 10:30p.m. (closes at 11:30p.m.)
Brunch: Saturday and Sunday, 10a.m. - 2p.m.
Happy Hour: Sunday - Thursday 5 - 7p.m. and Friday - Saturday 5 - 6p.m.
Reservations: Recommended, Required for large parties
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Happy hour, Brunch, Dinner
Alcohol: Wine, Beer, Liquor
Payment forms: Visa, Discover, Mastercard
Parking: Free parking, Street parking
Disabled access: Yes
From The Times
Captivating flavors at Ballard's Golden Beetle (July 2, 2012)
By Providence Cicero
Golden Beetle in Ballard is Maria Hines's homage to the lusty cuisines of the eastern Mediterranean and northern Africa.
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