Restaurant | Steak House
This Texas-based steakhouse chain has the requisite luxurious trappings and a staff that specializes in bonhomie. The menu is equal parts meat and seafood. It's a safe bet for conventioneers or business entertaining. Locals take note: Special deals make lunch, pre-theater and Sunday nights an especially good time to go. Tuesday night wine tastings explore the Washington-heavy wine list. Open daily.
621 Union St
Seattle, WA 98101
Lunch: Monday-Friday, 11a.m. - 3p.m.
Dinner: Monday-Wednesday, 5p.m. - 10p.m.
Thursday-Saturday, 5p.m. - 11p.m.
Sunday, 5p.m. - 9p.m.
Happy hour: Monday-Wednesday, 3p.m. - 7p.m. and 10p.m. - 11:30p.m.
Thursday, All night
Friday, 3p.m. - 7p.m. and 10p.m. - 1a.m.
Sunday All Day
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Dinner
Alcohol: Wine, Beer, Liquor
Payment forms: Diners Club, All major credit cards
Parking: Paid parking, Valet parking, Street parking
Disabled access: Yes
Valet parking available Wednesday - Saturday @ $9 per car.
From The Times
Welcome new steakhouse kid on the downtown block: Sullivan's (May 27, 2011)
By Providence Cicero
Sullivan's Steakhouse in downtown Seattle sports a broad-ranging menu, a lot of special promotions and a friendly, attentive staff.
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