Tuesday, September 2, 2014 - Page updated at 08:03 a.m.

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Restaurant | Italian

Staple & Fancy Mercantile

Critic rating: Star rating

A relaxed milieu at once antique yet au courant, an ad hoc $45 prix fixe menu served family style, plus the requisite fine-dining frills -- expertly blended cocktails, a thoughtful wine list and personable, skillful servers -- make this the most coherent expression of Ethan Stowell's restaurant vision yet. Dinner daily.

4739 Ballard Ave NW
Seattle, WA 98107

Phone: 206-789-1200

Dinner: Daily, 5p.m. - 11p.m.

Reservations: Required

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Dinner, After 10 PM

Alcohol: Wine, Beer, Liquor

Payment forms: Visa, Mastercard, American Express

Parking: Street parking

Disabled access: Yes, elevator access to downstairs restrooms

From The Times

Restaurant review

A rave for Ethan Stowell's new Ballard restaurant, Staple & Fancy Mercantile (October 14, 2010)

By Providence Cicero

Ethan Stowell and his wife, Angela, have found culinary success at their latest restaurant — Staple & Fancy Mercantile, in Ballard.

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City / neighborhood: City of Seattle | Ballard/Crown Hill

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