Tuesday, September 16, 2014 - Page updated at 08:48 p.m.

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Restaurant | French


Critic rating: Star rating

This bustling kitchen and bar is the unbuttoned flip side to Thierry Rautureau's fussier French Rover's. Choose boeuf bourguignon or a burger, trout amandine or pizza margherita. Don't miss the soufflé potato crisps with harissa aioli. Shareable specialties change daily, as do the soup, sandwich or pasta du jour. Dinner daily.

2800 E. Madison Street
Seattle, WA 98112

Phone: 206-328-6645

Dinner: Sunday-Thursday, 4:30p.m. - 10p.m.
Friday and Saturday, 4:30p.m. - 11p.m.
Happy Hour: Daily, 4:30p.m. - 6:30p.m.
Brunch: Sunday, 10a.m. - 1:30p.m.

Reservations: Recommended, Required for Large Parties

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Happy hour, Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Street parking

Disabled access: Yes

From The Times

Restaurant review

Luc: Hat's off to Rautureau's bistro (August 12, 2010)

By Providence Cicero

Thierry Rautureau's newest restaurant venture, Luc, is a hit. The prices are moderate, the food worth the trip to Madison Valley and the owner known as the Chef in the Hat will likely pass through the room offering greetings.

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City / neighborhood: City of Seattle | Madison Park/Madrona

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