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Friday, October 31, 2014 - Page updated at 09:40 a.m.

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Restaurant | French

LUC

LUC

Dinner - 3 Courses for $30

Appetizers

Lobster mushroom and corn soup, chive, potato, crouton

Baby beets, smoked yogurt, faro, tender herb salad, walnut vinaigrette

House smoked Neah Bay salmon, tartin, chile, pichonline olive, capers, arugula

Entrées

Braised leg of lamb, heirloom smashed potato, ratatouille, fried parsnip, red wine braising jus, olive oil

Pan seared king salmon, cauliflower, heirloom potato, red grape, hazelnut brown butter

Linguini, foraged mushrooms, braised leeks, house made fromage blanc, parmesan stock

Desserts

Chocolate caramel cake and whipped cream

Basil scented bavarois, poached pear, sable cookie

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.


Critic rating: Star rating

This bustling kitchen and bar is the unbuttoned flip side to Thierry Rautureau's fussier French Rover's. Choose boeuf bourguignon or a burger, trout amandine or pizza margherita. Don't miss the soufflé potato crisps with harissa aioli. Shareable specialties change daily, as do the soup, sandwich or pasta du jour. Dinner daily.

2800 E. Madison Street
Seattle, WA 98112

Phone: 206-328-6645

http://www.luc-seattle.com

Hours:
Dinner: Sunday-Thursday, 4:30p.m. - 10p.m.
Friday and Saturday, 4:30p.m. - 11p.m.
Happy Hour: Daily, 4:30p.m. - 6:30p.m.
Brunch: Sunday, 10a.m. - 1:30p.m.

Reservations: Recommended, Required for Large Parties

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Happy hour, Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Street parking

Disabled access: Yes

From The Times

Restaurant review

Luc: Hat's off to Rautureau's bistro (August 12, 2010)

By Providence Cicero

Thierry Rautureau's newest restaurant venture, Luc, is a hit. The prices are moderate, the food worth the trip to Madison Valley and the owner known as the Chef in the Hat will likely pass through the room offering greetings.

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City / neighborhood: City of Seattle | Madison Park/Madrona

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