Restaurant | Seafood
Steelhead Diner chef/proprietor Kevin Davis flexes his creativity with tuna tiradito, kasu-marinated salmon collars, artichoke-crusted halibut and an iconic crab cake. Sure you can splurge on steamed lobster or crab, or have a bowl of chowder or gumbo for less than $10. Lunch and dinner daily.
1700 Seventh Avenue
Seattle, WA 98101
Lunch: Monday-Friday, 11a.m. - 3p.m.
Brunch: Saturday and Sunday, 11a.m. - 3p.m.
Dinner: Daily, 3p.m. - 11p.m.
Happy Hour: Daily, 3p.m. - 6p.m.
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Lunch, Happy hour, Brunch, Dinner
Alcohol: Wine, Beer, Liquor
Payment forms: All major credit cards
Parking: Validated parking, Street parking
Disabled access: Yes
From The Times
By Providence Cicero
Blueacre, the newest restaurant opened by Kevin and Terresa Davis, who also own Steelhead Diner, offers a variety of well-prepared seafood at varying price points.
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