Sunday, May 19, 2013 - Page updated at 06:16 a.m.
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Restaurant | Contemporary American
emmer&rye
Critic rating: 
This quaint old Victorian house is a good fit for locavore chef/owner Seth Caswell, who named the place after two ancient grains. What looks like everyday food takes you by surprise with every bite, because the raw materials are so fresh, the cooking so carefully calibrated. Dinner daily; brunch on weekends.
1825 Queen Anne Ave N
Seattle, WA 98109
Phone: 206-282-0680
Hours:
Brunch:Saturday and Sunday, 9a.m. - 2p.m.
Lunch Monday-Friday 12noon-3p.m.
Dinner: Sunday-Thursday, 5p.m. - 9p.m.
Friday and Saturday, 5p.m. - 10p.m.
Happy Hour: Daily, 3p.m. - 6p.m.
Reservations: Required
Average price of a dinner entrée:
Under $10
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Dinner
Alcohol: Wine, Beer, Liquor
Payment forms: Visa, Mastercard
Parking: Street parking
Disabled access: Yes, steps to front door; ramp access from alley running parallel to Queen Anne Avenue
From The Times
Restaurant review
Emmer & Rye offers a relaxed venue, good food and moderate prices (April 16, 2010)
By Providence Cicero
Chef Seth Caswell opened his restaurant Emmer & Rye in an old Victorian house on Queen Anne Hill. The venue is inviting, the food is good and the prices are moderate.
PREV
JIM BATES / THE SEATTLE TIMES
Scallops, rapini, shrimp and pork farro cake is shown with a salad of cauliflower, mushrooms, wild greens and a walnut vinaigrette at Emmer & Rye.
City / neighborhood: City of Seattle | Queen Anne/Seattle Center
For driving directions, enter start address:
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