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Tuesday, September 16, 2014 - Page updated at 10:59 p.m.

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Restaurant | Contemporary American

bin on the lake

Critic rating: Star rating

Chef Dylan Giordan (new as of Jan. 2012) brings a seasonal focus and an Italian sensibility to the menu at this wine-focused lakeside restaurant. With more than 80 wines available by the glass in one to six-ounce pours, and hundreds by the bottle, it's ideal for grape-loving bons vivants. Prices are high but you'll dine in upholstered comfort in a room with a gorgeous view, and you won't have to shout to be heard across the table.

1270 Carillon Point
Kirkland, WA 98033

Phone: 425-803-5595

http://www.binonthelake.com

Hours: Dinner: Daily 5pm-10pm
Bar: Daily 4pm - 10pm
Happy Hour: Daily 4pm-6pm

Reservations: Recommended, Required for Large Parties

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Paid parking, Valet parking, Validated parking

Disabled access: Yes

Features: Waterfront, Good for large groups, Outdoor dining, Romantic, Good view

From The Times

Restaurant review

Bin on the lake recently? If not, give it a try (July 10, 2012)

By PROVIDENCE CICERO

Bin on the lake at Carillon Point in Kirkland is a good choice for Eastsiders looking to splurge or to impress someone special, and a great venue for the grape-loving bon vivant.

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City / neighborhood: Eastside | Kirkland

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