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Wednesday, November 26, 2014 - Page updated at 02:37 a.m.

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Restaurant | Contemporary American

bin on the lake

bin on the lake

Dinner - 3 Courses for $30

Appetizers

Kale Caesar- Fried crouton, anchovy vinaigrette, parmesan

Tomato Soup- White cheddar, crostini

Fresh Mozzarella Crostini- Wild arugula, salsa verde and Mama Lil's peppers

Entrées

Sauteed Golden Trout- Lemongrass risotto, tarragon buerre blanc

Handmade Ricotta Gnocchi- Wild mushroom, pancetta, sage, parmesan

Cider Brined Pork Chop- Butternut squash puree, green beans, caramelized lemon & garlic sauce

Desserts

Flourless Chocolate Cake- Mascarpone, sea salt, olive oil

Ricotta Doughnut Holes- Peanut cream, strawberry jam, aged balsamic

Olympic Mountain Sorbet- House made cookie

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.


Critic rating: Star rating

Chef Dylan Giordan (new as of Jan. 2012) brings a seasonal focus and an Italian sensibility to the menu at this wine-focused lakeside restaurant. With more than 80 wines available by the glass in one to six-ounce pours, and hundreds by the bottle, it's ideal for grape-loving bons vivants. Prices are high but you'll dine in upholstered comfort in a room with a gorgeous view, and you won't have to shout to be heard across the table.

1270 Carillon Point
Kirkland, WA 98033

Phone: 425-803-5595

http://www.binonthelake.com

Hours: Dinner: 5-9 p.m. Monday-Saturday
Bar: 4-9 p.m. Monday-Saturday
Happy Hour: 4-6 p.m. Monday-Saturday;
Closed Sunday

Reservations: Recommended, Required for Large Parties

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Paid parking, Valet parking, Validated parking

Disabled access: Yes

Features: Waterfront, Good for large groups, Outdoor dining, Romantic, Good view, New Chef Matthew Steffen and Sous Chef Michael Bailey (as of Oct. 2014).

From The Times

Restaurant review

Bin on the lake recently? If not, give it a try (July 10, 2012)

By PROVIDENCE CICERO

Bin on the lake at Carillon Point in Kirkland is a good choice for Eastsiders looking to splurge or to impress someone special, and a great venue for the grape-loving bon vivant.

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City / neighborhood: Eastside | Kirkland

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