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Friday, December 19, 2014 - Page updated at 01:36 a.m.

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Restaurant | Contemporary American

Urbane

Urbane Restaurant

Lunch - 3 Courses for $15

Appetizers

Classic Caesar Salad- Macrina Bakery Brioche Croutons, White Anchovy

Organic Mixed Greens- Radish, Willamette Valley Aged Gouda, Verjusnette

Marinated Kale and Apple Salad- Lacinato Kale, Tonnemaker Apples, Beecher's Flagship Cheddar, Holmquist Hazelnuts

House Made Creamy Tomato Soup

Farmer's Market Soup

Entrées

1/2 a Grilled Cheese Sandwich-Macrina Bakery Bread, Beecher's Flagship Cheddar

Steamed Totten Inlet Mussels with Grilled Bread- House Made Pancetta, Lemon, Black Raven Suntheif Beer, Alder-Smoked Garlic Aioli

Yellowstone Grassfed Beef and Berkshire Pork Meat Balls- Marinated Zursun Beans, Arugula, Sheep's Milk Yogurt Sauce

Desserts

Sliced Fresh Tonnemaker Apples- Salted Caramel Sauce

Mini Chocolate Hazelnut Bread Pudding

Tiffany's Cookies- Whole Wheat Chocolate Chip and Rotating Flavors

Dinner - 3 Courses for $30

Appetizers

Marinated Kale and Apple Salad- Lacinato Kale, Tonnemaker Apples, Beecher's Flagship Cheddar, Holmquist Hazelnuts

Roasted Oregon Bay Chrimp Diablo- In Spicy Tomato Sauce With Goat Cheese and Garlic Bread

2 Hood Canal Oysters on the Half Shell- Mignonette Granita and Lemon

House Made Creamy Tomato Soup

Farmer's Market Soup

Entrées

Lemon Roasted Palouse Pastured Chicken- Mashed Butternut Squash and Potatoes, Roasted Rainbow Carrots, Hazelnut Parsley Salad

Grilled Columbia River King Salmon- Bacon and Hairloom Potato Hash, Braised Collard Greens, Caramelized Onion Butter

Wild Mushroom Riotto- House Crème Fraiche, Tender Herbs

Desserts

Chocolate Hazelnut Bread Pudding- Frangelico Crème Anglaise

Tonnemaker Apple Crisp- Sweet Whipped Cream

Huckleberry Ice Cream Sundae- Huckleberry and Vanilla Ice Creams, Huckleberry Sauce, Candied Walnuts, Whipped Cream

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.


Critic rating: Star rating

This casual, contemporary dining room and lounge at the Hyatt at Olive 8 pursues local ingredients, offers Northwest-only wines and pours purified water gratis. Lunch is geared for meals on the go; dinner offers a flexible menu of small and large plates. Breakfast, lunch, dinner and happy hours daily.

1635 8th Ave.
Seattle, WA 98101

Phone: 206-676-4600

http://www.urbaneseattle.com

Hours:
Breakfast: Monday-Friday, 6:30a.m. - 11a.m.
Brunch: Saturday and Sunday, 6:30a.m. - 2p.m.
Lunch: Monday-Friday, 11a.m. - 2:30p.m.
Dinner: Daily, 5:30p.m. - 12p.m.

Reservations: Recommended, Required for large parties.

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: SRW Lunch, Lunch, Happy hour, Brunch, Dinner, After 10 PM, Breakfast

Alcohol: Wine, Beer, Liquor

Parking: Validated parking

Disabled access: Yes

From The Times

Restaurant review

Hyatt's Urbane a promising newcomer ()

By Providence Cicero

Urbane — a casual, contemporary-American restaurant in the eco-friendly Hyatt at Olive 8 in downtown Seattle — pursues local ingredients, offers only Northwest wines and pours purified water gratis. Lunch is geared toward meals on the go; dinner offers a flexible menu of small and large plates.




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