Restaurant | Italian
Anchovies & Olives
The team behind Union, Tavolata and How to Cook a Wolf continue their winning streak.Seafood takes center stage in a variety of crudo; in pastas like tagliarini with sea urchin; and in entrees that often feature the unusual: sand dab, skate wing and arctic char. Dinner daily.
1550 15th Ave.
Seattle, WA 98122-4008
Dinner: Sunday-Thursday, 5p.m. - 11 p.m.
Friday and Saturday, 5p.m. - Midnight
"Oyster Power Hour": Sunday-Thursday, 5p.m. - 6p.m. and 10p.m. - Close
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Happy hour, Dinner, After 10 PM
Alcohol: Wine, Beer, Liquor
Payment forms: All major credit cards
Parking: Street parking
Disabled access: Yes
From The Times
By Providence Cicero
The team behind Tavolata and How to Cook a Wolf continue their winning streak with Anchovies & Olives, an Italian/seafood restaurant on Capitol Hill.
Furniture & home furnishings
Artgul Dodger by Barry Leighton-Jones
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