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Monday, October 20, 2014 - Page updated at 10:35 p.m.

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Restaurant | Vietnamese

Monsoon East, Bellevue



Lunch - 3 Courses for $15

Appetizers

Saigon Cabbage Salad- Caramelized shallots, rau ram

Crispy Vegetable Rolls- Taro carrots, mung beans, soy vinaigrette

Crispy Imperial Rolls- Kurobuta pork & shrimp, glass noodles, nuoc cham

Entrées

Grilled Prawn Vermicelli- Crispy vegetable rolls, virmecelli, herbs, peanuts, shallots

Wokked Lemongrass Tofu Vermicelli- Roasted shitake mushrooms, bell peppers, sweet onion, soy vinaigrette

Organic Crispy Washington Drunken Chicken- Fried egg, mustard greens, sesame

Grilled Lemongrass Chicken Skewers- Fried egg, pickled carrots, cucumber crispy tofu rice plate, bokchoy, shitake mushrooms, bell peppers, fried egg, cilantro

Pho Bo- Oxtail broth with painted hills wagyu& brisket

Mushroom Pho Nam- Oxtail broth with hon shimeji, shitake and woodear mushrooms

Desserts

Banana Cake- savory coconut sauce, toasted almonds, candied basil

Dinner - 3 Courses for $30

Appetizers

Saigon Cabbage Salad- Grilled prawns, caramelized shallots, rau ram

Grilled marinated prok belly, pickled bean sprouts

Bo La Lot- Flank steak wrapped in la lot leaves, nuoc cham

Crispy Vegetable Rolls- Taro, carrots, mung beans, soy vinaigrette

Crispy Imperial Rolls- Kurobuta pork & shrimp, glass noodles, nuoc cham onions

Entrées

Lemongrass prawn- Spicy yellow curry, sweet onions, peanuts, ngoom

Wokked squid- Chinese celery, mustard greens, cherry tomatoes

Caramelized Idaho Catfish Claypot- Saigon peppercorn, green onions

Wokked Painted Hills Teres Major- Chinese celery, heirloom tomatoes

Crispy Washington Drunken Chicken- Mustard greens, green onions, sesame

Lemongrass Tofu- Roasted shitake mushrooms, red bell peppers, sweet onions

Wokked Asian Eggplant- Spicy coconut milk, peanuts

Desserts

Banana Cake- Savory chocolate sauce, toasted almonds, candied basil

Chocolate Ganache- Peanut butter, salted caramel sauce

Lychee Ice Cream

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.


Critic rating: Star rating

Eric and Sophie Banh's Eastside restaurant is a softer, sexier version of the Seattle original. Many of the menu's three-dozen dishes soar: Start with something from the raw bar, then move on to claypot-cooked catfish, bo la lot beef or luc lac filet mignon. Noodle and rice bowls anchor the lunch menu. Lunch and dinner daily.

10245 Main St.
Bellevue, WA 98004

Phone: 425-635-1112

http://www.monsoonrestaurants.com

Hours:
Lunch: Monday-Friday, 11:30a.m. - 2:30p.m.
Brunch: Saturday and Sunday, 10a.m. - 3p.m.
Dinner: Monday-Friday, 5p.m. - 10p.m.
Friday and Saturday, 5p.m. - 11p.m.
Happy Hour: Sunday-Thursday, 3p.m. - Close
Friday and Saturday, 3p.m. - 6p.m. and 10p.m. - Close

Reservations: Recommended, Required for large parties

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: SRW Lunch, Lunch, Happy hour, Brunch, Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards, American Express

Parking: Free parking, Street parking

Disabled access: Yes

From The Times

Restaurant review

Softer, sexier version of Monsoon blossoms in Bellevue ()

By Providence Cicero

Monsoon East, Eric and Sophie Banh's Eastside restaurant, is a softer, sexier version of the Seattle original. Many of the menu's three dozen dishes soar: Start with something from the raw bar, move on to bo la lot beef, claypot-cooked catfish or luc lac filet mignon. Reviewed by Providence Cicero.




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