Restaurant | Korean
Rachel Yang and Seif Chirchi revamped, re-amped and relocated their flagship restaurant. The hip, high energy vibe complements the Korean flavors that drive the menu. Kalbi-marinated short rib steak is a star, but so is grilled mackerel, smoked tofu salad, seaweed risotto and spicy rice cake with chorizo and mustard greens. Full bar. Patio seating. Open daily for dinner; weekend brunch.
3506 Stone Way N.
Seattle, WA 98103
Hours: Dinner: 5-10 p.m. Sunday-Thursday; 5-11 p.m. Friday-Saturday;
Brunch: 10 a.m.-2 p.m. Saturday-Sunday
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Brunch, Dinner, After 10 PM
Alcohol: Wine, Beer, Liquor
Payment forms: All major credit cards
Parking: Street parking
Disabled access: Yes
From The Times
Joule reboots with bolder flavors, higher energy (January 12, 2013)
By Providence Cicero
Rachel Yang and Seif Chirchi’s revamped, re-amped and relocated Joule sets sparks flying anew in Fremont.
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A-1 brand scaffolding
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