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Thursday, April 17, 2014 - Page updated at 03:18 a.m.

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Restaurant | Italian

La Spiga

La Spiga

Lunch - 3 Courses for $15

Appetizers

La Nostra Zuppa- Soup of the day

Insalata Mista - House mixed salad with apple cider vinaigrette (Veg, GF)

Prosciutto di Parma - Thinly sliced Parma prosciutto (DF, GF)

Formaggi Misti - Chef's selection of 3 artisan cheeses

Entrées

Piadina Tartufata - Prosciutto, mozzarella, truffled mushroom pate on grilled house piadina

Verdure Arrosto - Roasted vegetable medley, salsa piccante with melted Toma Piemontese cheese on ciabatta (V)

Salsiccia con Peperoni - Butterflied pork sausage roasted with bell peppers and onions (GF, DF)

Gnocchi Pomodoro - Potato gnocchi with our house tomato sauce (V)

Tagliatelle al Ragu - Fresh tagliatelle with homemade ragu Bolognese

Desserts

Il Mascarpone di Ida - Homemade tiramisu (V)

Panna Cotta ai Frutti di Bosco o Caramello - Sweet cream panna cotta with mixed berry or caramel sauce (GF)

Sorbetto - Homemade sorbet of the day (V)

Dinner - 3 Courses for $28

Appetizers

Cotechino con Polenta e Funghi -- Cotechino sausage with fried polenta, sautéed wild mushrooms and peperonata (GF, DF)

Insalata di Cavolo Nero e Acciughe Bianche -- Spicy lacinato kale, white anchovy, pine nuts and shaved Parmigiano Reggiano (GF)

Zuppa del Giorno -- Soup of the Day

Barbabietola all'Arancia -- Roasted organic beets, orange, Taggiasca olives, arugula microgreens (Veg, GF)

Entrées

Tagliatelle Verdi al Cinghiale e Piselli -- Fresh spinach tagliatelle with braised wild boar and peas

Pisarei e Faso -- The "Pasta and Fazul" of Emilia; mini gnocchi with braised cranberry beans (veg) + Add Pork Belly (DF) +

Guancia di Maiale al Latte -- Milk braised pork cheeks with porcini mushrooms, sweet potato flan and braised winter greens (GF)

Lasagne di Melanzane -- Thinly sliced roasted eggplant layered withour house tomato sauce, béchamel and Parmigiano Reggiano (V)

Desserts

Panna Cotta ai Frutti di Bosco -- Panna cotta with a wild berry sauce (GF)

Sorbetto del Giorno -- Sorbet of the day (VEG, GF)

Il Mascarpone di Ida -- La Spiga's popular tiramisu (V)

+DF = Dairy Free & Gluten free pasta available upon request+

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.


La Spiga's new digs make it less an osteria than an Oh!-steria. Once a homey little hangout known for piadina, fresh pasta and other specialties of Emilia-Romagna, it now resembles a chic chalet at a hip ski resort, with a patio, a view of Seattle's cityscape and some big-time bar action. Treat yourself to pasta fresca (gnocchi, tortelli, lasagna, tagliatelle), wild boar, ripe formaggi and vino from a vast library of Italian labels.

1429 12th Ave.
Seattle, WA 98122

Phone: 206-323-8881

http://www.laspiga.com

Hours:
Lunch: Monday-Friday 11:30a.m.-2:30p.m.
Dinner: Monday-Thursday, 5p.m. - 10p.m.
Friday and Saturday, 5p.m. - 11p.m.
Sunday, 5p.m. - 10p.m

Reservations: Recommended, Required for large parties

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: SRW Lunch, Lunch, Happy hour, Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: Visa, Mastercard, Personal checks, American Express

Parking: Valet parking, Free parking, Street parking

Disabled access: Yes, no wheelchair access to second story dining area

Features: Good for large groups, Romantic, Good view, Happy Hour Everyday 5-6:30pm

recommended Recommended

Featured in:
Valentine's Day Guide
Guide | Where to eat on Valentine's Day




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