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Tuesday, October 21, 2014 - Page updated at 10:26 a.m.

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Restaurant | Italian

La Spiga

La Spiga

Lunch - 3 Courses for $15

Appetizers

Prosciutto- Thinly sliced Parma prosciutto with house made balsamic mustard (GF) (DF)

Formaggi- Chef's selection of 3 Italian cheeses with house made preserves

Vellutata- Velvety smooth potato saffron soup (GF)

Insalata- House mixed salad with apple cider vinaigrette

Entrées

Porchetta- Slow roasted pork shoulderpanini with herbs and braised onions (DF)

Verdure Arrosto- Spicy roasted vegetable Panini with eggplant, bell peppers, zucchini, onion and tomato (VV)

Salsiccia con Peperoni- Butterflied pork sausage, roasted with bell peppers and onions (GF) (DF)

Gnocchi al Pomodoro- Hand curled Yukon gold potato gnocchi with our house made tomato sauce (V)

Tagliatelle al Ragu- House made tagliatelle noodles with ragu bolognese

Desserts

Il Mascarpone di Ida Housemade Tiramisu (V)

Panna Cotta ai Frutti di Bosco, Panna cotta with mixed berry sauce (GF)

Sorbetto- House made sorbet (V) (GF)

Dinner - 3 Courses for $30

Appetizers

Cavolfiori- Fried fresh cauliflower florettes with La Spiga's herbed sea salt

Gnocco Fritto- Fried bread puffs of Emilia, thinly sliced prosciutto and balsamic mustard

Crostini Scomposti- Deconstructed crostini with shaved fennel, olive, orange, leek and marinated white anchovies(DF)(GF)

Vellutata- Velvety smooth potato saffron soup (GF)

Entrées

Gnocchi- Our popular potato gnocchi with our house made tomato sauce and Parmigiano Reggiano

Lasagne di Salmone- Cuttlefish ink lasagna noodles layered with Alaska wild salmon, and truffle bechamel

Porchetta- Slow roasted pork shoulder with braised local greens and fennel (DF)

Uova- Sauteed field greens and wild mushrooms, roasted potatoes, and a sunny side up organic egg

Desserts

Sorbetto- Passion fruit blended sorbetto with house infused chile vodka (VV)(GF)

Torta di Cioccolato- Flourless chocolate cake with roasted pear(V)(GF)

Panna Cotta- Coconut panna cotta with caramel sauce and pizzelle cookie

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.


La Spiga's new digs make it less an osteria than an Oh!-steria. Once a homey little hangout known for piadina, fresh pasta and other specialties of Emilia-Romagna, it now resembles a chic chalet at a hip ski resort, with a patio, a view of Seattle's cityscape and some big-time bar action. Treat yourself to pasta fresca (gnocchi, tortelli, lasagna, tagliatelle), wild boar, ripe formaggi and vino from a vast library of Italian labels.

1429 12th Ave.
Seattle, WA 98122

Phone: 206-323-8881

http://www.laspiga.com

Hours:
Lunch: Monday-Friday 11:30a.m.-2:30p.m.
Dinner: Monday-Thursday, 5p.m. - 10p.m.
Friday and Saturday, 5p.m. - 11p.m.
Sunday, 5p.m. - 10p.m

Reservations: Recommended, Required for large parties

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: SRW Lunch, Lunch, Happy hour, Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: Visa, Mastercard, Personal checks, American Express

Parking: Valet parking, Free parking, Street parking

Disabled access: Yes, no wheelchair access to second story dining area

Features: Good for large groups, Romantic, Good view, Happy Hour Everyday 5-6:30pm

recommended Recommended

Featured in:
Valentine's Day Guide
Guide | Where to eat on Valentine's Day




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