Restaurant | Puerto Rican
La Isla (Seattle)
Home-style island cooking, tropical drinks and plenty of rum draw a young crowd to this buoyant space filled with music, color and art. Graze on empanadillas or alcapurrias. Tuck into plates of stewed chicken, fried catfish or pulled pork loaded with rice, red beans and tostones, the later best enjoyed slathered with garlicky mojito sauce. Lunch and dinner daily.
2320 N.W. Market St.
Seattle, WA 98107-4026
Hours: Open daily; lunch 11:30 a.m.-3 p.m.; dinner 3-11 p.m.; happy hour menu 3-6 p.m and 11 p.m.-1 a.m.
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Lunch, Dinner, After 10 PM
Alcohol: Wine, Beer, Liquor
Payment forms: Visa, Mastercard, American Express
Parking: Street parking
Disabled access: Yes
From The Times
By Providence Cicero
La Isla in Ballard offers the home-style cooking of Puerto Rico without the cost of a flight to the island. Pollo Guisado, tostones, alcapurrias, gandules and dangerously good mojitos are among the offering in this restaurant filled with color, music and art.
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