Restaurant | Moroccan
Send your five senses on a trip to Tangier, minus the jet lag and the hefty price tag. Diners sit on sofas and hassocks at low brass tables in a room that feels like a plush, upholstered tent. A la carte entrees range from $12.50 for couscous to $16 for a salmon tagine or feast on a five-course meal for just $25 each. Start with vibrant salads or b'stilla, delicate phyllo pastry stuffed with chicken, almonds and egg and dusted with cinnamon and powdered sugar. Notable entrees include lamb with prunes, Cornish hen with preserved lemon and olives, and chicken with apricots. Do as the Moroccans do and scoop up morsels of food with your fingers and bread, or ask for a fork. Quaff mint tea or a bottle of Moroccan wine. Belly dancers entertain Thursdays through Saturdays. Reviewed 7/15/05. Open for dinner.
1471 N.W. 85th St.
Seattle, WA 98117
Hours: dinner 5-10 p.m. Tuesdays-Sundays.
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Dinner
Alcohol: Wine, Beer
Payment forms: All major credit cards
Parking: Street parking
Disabled access: Yes
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