Thursday, April 17, 2014 - Page updated at 03:43 p.m.

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Restaurant | New American



Dinner - 3 Courses for $28


Nettle soup, black garlic foam, filbert crème fraiche (V)

Painted hills steak tartare, pickled radish, watercress pesto, toast points

Smoked wild salmon toasts, pickled shallot, fried capers, crème fraiche


Crispy duck leg & potatoes, spring vegetable purées, alioli, Xerxes gastrique

Roasted market fish, foraged mushroom "succotash", chamomile vinaigrette, gaufrettes

Wheat berry ragout, sorrel & easter egg radish salad, jersey buttermilk dressing, chard roulade (V)


Flourless chocolate cake, amarena cherries

Profiteroles, burnt caramel and smoked salt ice cream, chocolate sauce

Caramelized pineapple sorbet, crispy prosciutto breadsticks, candied tomato jus

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.

Felix and Sarah Penn, the pair behind Pair, have poured considerable charm, creativity and know-how into this delicious little bistro, offering a small-plates menu and complementary wine list. Simple seductions include halibut in parchment, herb-scented chicken, Moroccan-spiced eggplant and potatoes, and a Fontina-dressed pasta that may be the best mac 'n' cheese you've ever sampled. Come for a nosh, stay for dessert and know that friendly prices and expert service make this sweet spot all that much sweeter.

5501 30th Ave. N.E.
Seattle, WA 98105

Phone: 206-526-7655

Dinner: Tuesday-Saturday, 5p.m. - 10p.m.
Happy Hour: Tuesday-Saturday, 5p.m. - 6:30p.m.

Reservations: Recommended

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Happy hour, Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: Visa, Mastercard

Parking: Street parking

Disabled access: Yes

Features: Good for large groups, All ages, Who should go: Couples, gal-pals, the Francophilically inclined. Anyone with a lust for comfort foods prepared with an elegant, understated twist - and an eye toward the seasons.

recommended Recommended

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