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Monday, October 20, 2014 - Page updated at 03:25 p.m.

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Restaurant | Asian/Pan-Asian

Wild Ginger, Seattle

Lunch - 2 Courses for $15

Appetizers

Pork Belly Satay- Grilled and served with pickled cucumber and rice cake

Tamarind dip- With Thai eggplant, cabbage, green mango, and cucumber

Sichuan Chicken- Served chilled with sesame oil and pickled chili Paste

Entrées

Mee Goreng- A traditional malay egg noodle lunch with pork, tomato, tofu, bean paste, sambal and dark soy

Kim Chi Fried Rice- A delicious take on this classic meal with flank steak and house made kim chi

Kelantan BBQ Chicken- With lemongrass, turmeric, shallot and candlenuts, grilled and served bone-in

Dinner - 3 Courses for $30

Appetizers

Pork Belly Satay- Grilled and served with pickled cucumber and rice cake

Tamarind Dip- With thai eggplant, cabbage, green mango, and cucumber

Sichuan Chicken- Served Chilled with sesame oil and pickled chili paste

Entrées

Chiang Mai Pork Curry- A unique thai curry with highlights of tamarind, chili, lemongrass and cinnamon

Chicken with two Mushrooms- Cantonese style with shiitake and king oyster mushrooms and house made oyster sauce

Tumeric Prawns- Wok-fried with lime leaf, galangal, lemongrass, thai chilies, garlic and coconut milk (GF)

Desserts

Ice Cream or Sorbet- Mango, Coconut, Ginger or Vanilla-Blackberry Swirl

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.


Critic rating: Star rating

At this glamorous, grandly proportioned space, the atmosphere is cosmopolitan, the mood festive and the food reliably good, sometimes even great. Along with such memorable dishes as Fragrant Duck, Thai noodles with seafood and Panang beef curry, there are sommeliers to discuss the award-winning wine list, and equally well-informed servers who painstakingly wipe tables between bouts of shared plates and deliver warm washcloths at meal's end.

1401 Third Ave.
Seattle, WA 98101

Phone: 206-623-4450

http://www.wildginger.net/

Hours: 11:30 a.m.- 11 p.m. Monday-Saturday, 4-9 p.m. Sunday

Reservations: Recommended

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Lunch, Dinner, After 10 PM

Alcohol: Wine, Beer, Liquor

Payment forms: Visa, Discover, Mastercard, American Express

Parking: Valet parking, Street parking

Disabled access: Yes

Features: Solo dining, Good for large groups, Gift certificates, Romantic, Private rooms, Business dining

$12 valet parking available after 5 p.m. Fri and Sat Only

From The Times

Restaurant review

After 25 years, Wild Ginger still brings the heat (August 26, 2014)

By Providence Cicero

One of Seattle’s most famous restaurants, Wild Ginger has been serving delectable Pan-Asian meals to regulars and tourists alike for a quarter century — and it’s as good as ever.




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