Restaurant | Contemporary American
Designed with high energy and low-key elegance and poised to be everything to everyone, food-and-drink-wise. Drop in for lunch or a casual dinner, have a cocktail or a multicourse tasting menu created just for you. Lunch and dinner daily.
2020 Westlake Ave
Seattle, WA 98121
Lunch: Monday-Friday, 11a.m. - 2p.m.
Brunch: Saturday and Sunday, 11a.m. - 2p.m.
Dinner: Sunday-Thursday, 5p.m. - 10p.m.
Friday and Saturday, 5p.m. - Midnight
Happy Hour: Daily, 4p.m. - 6:30p.m.
Reservations: Recommended, Required for large parties.
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: SRW Lunch, Lunch, Happy hour, Brunch, Dinner
Alcohol: Wine, Beer, Liquor
Payment forms: All major credit cards
Parking: Street parking
Disabled access: Yes
Features: Solo dining, Gift certificates, Romantic, Business dining
From The Times
MistralKitchen: Mistral returns with many kitchens under one roof (March 25, 2010)
By Providence Cicero
Designed with high energy and low-key elegance, MistralKitchen in Seattle's South Lake Union neighborhood has four cooking stations, each open to view: a traditional kitchen; a rustic kitchen (wood-fired oven and tandoor); a technical kitchen (thermal circulator and combi oven); and a pastry kitchen.
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