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Wednesday, October 1, 2014 - Page updated at 06:03 a.m.

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Restaurant | Contemporary American

Mistral Kitchen

Mistral Kitchen

Lunch - 3 Courses for $15

Appetizers

Mixed Green Salad, Citrus, Shaved Vegetables

Butternut Squash Soup, Crème Fraiche, Pepitas

Idiazabal Cheese, Tomato Marmalade, Grapes

Entrées

Pizza Margherita

Chorizo, Lentil, Piquillo Pepper, Cipollini Onions, Salsa Verde

Manilla Clams, Escarole, White Beans, Lemon Gremolata

Desserts

Key Lime Tart, Raspberry

Chocolate Financier, Cocoa Nib, Yogurt Ice Cream

Pumpkin Cheesecake, Spiced Anglaise, Candied Spiced Nuts

Dinner - 3 Courses for $30

Appetizers

Roasted Cauliflower, Balsamic Reduction, Golden Raisins, Hazelnut, Lemon

Frisee, Baby Arugula, Roasted Squash, Fall Mushroom, Pistachio, Chevre

Butternut Squash Soup, Crème Fraiche, Pepitas

Entrées

Arctic Char, Confit Potato, Roasted Fennel, Lacinato Kale, Olive Caramel

48 hour Short Rib, Farro, French Radish, Cipollini Onion, Baby Turnip

Israeli Couscous, Fall Squash, Baby Carrot, Rainbow Chard, Carrot Puree, Leek, Roasted Shallot

Desserts

Key Lime Tart, Raspberry

Chocolate Financier, Cocoa Nib, Yogurt Ice Cream

Pumpkin Cheesecake, Spiced Anglaise, Candied Spiced Nuts

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.


Critic rating: Star rating

Designed with high energy and low-key elegance and poised to be everything to everyone, food-and-drink-wise. Drop in for lunch or a casual dinner, have a cocktail or a multicourse tasting menu created just for you. Lunch and dinner daily.

2020 Westlake Ave
Seattle, WA 98121

Phone: 206-623-1922

http://www.mistral-kitchen.com

Hours:
Lunch: Monday-Friday, 11a.m. - 2p.m.
Brunch: Saturday and Sunday, 11a.m. - 2p.m.
Dinner: Sunday-Thursday, 5p.m. - 10p.m.
Friday and Saturday, 5p.m. - Midnight
Happy Hour: Daily, 4p.m. - 6:30p.m.

Reservations: Recommended, Required for large parties.

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: SRW Lunch, Lunch, Happy hour, Brunch, Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Street parking

Disabled access: Yes

Features: Solo dining, Gift certificates, Romantic, Business dining

From The Times

Restaurant review

MistralKitchen: Mistral returns with many kitchens under one roof (March 25, 2010)

By Providence Cicero

Designed with high energy and low-key elegance, MistralKitchen in Seattle's South Lake Union neighborhood has four cooking stations, each open to view: a traditional kitchen; a rustic kitchen (wood-fired oven and tandoor); a technical kitchen (thermal circulator and combi oven); and a pastry kitchen.

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City / neighborhood: City of Seattle | Downtown

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